World's Greatest Cancer Doctor's Favorite Anti-Cancer Meal

Dr Ralph Moss, MD was once head of the Sloan-Kettering Cancer Clinic in New York. He was “banished” for daring to promote an alternative to chemotherapy and radiation as the mainline treatment for cancer.

He now runs a highly informative Internet website advising people on the way to fight cancer, naturally, drug- free and with changes to their diet.

This is his favorite anti-cancer meal. It includes ocean-sourced liquid minerals, of course.

Serves 4

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Calcium-rich Watercress Soup for Strong Bones

While living in the far north of India at the base of the Himalayas, I noticed how incredibly strong-boned both the men and women were who worked in the tea plantations each day.  Even those who were in their 70’s and 80’s showed no signs of arthritis, rheumatism or osteoporosis.

I asked why and was given a simple, very nourishing soup to try. It is the famous “Strong Bones Soup” from Simla, India. It is high in all the bone-building minerals Calcium, Strontium and Boron, plus the high Magnesium content from the Life Transfusion Liquid Minerals the body uses to  convert the Calcium into bones.

Serves 4

2 quarts soy milk (ALWAYS organic)
1 large bunch watercress or a standard package from the supermarket
1 large red potato with skin
3 small shallot onions
1 Tbsp. virgin olive oil
6 vegetarian bouillon cubes
1 clove garlic, crushed
1 tsp. Life Transfusion Liquid Minerals

1.  In a large pot, mince and saute the shallots in the olive oil until carmelized.
2.  Slice the potato and course chop the watercress.
3.  Bring the soy milk to a light, gentle boil.
4.  Crumble the bouillon cubes into the soy milk.
5.  Add the potato and watercress, simmer for 3-5 minutes.
6.  Add the Liquid Minerals.
7.  Puree the mixture through a food processor or blender.
8.  Add Bragg Liquid Aminos and pepper to taste.

What's in Skeletal Support?

Ingredient Descriptions

    * MAGNESIUM (Oxide; Chelate; Ionic): The vital mineral required to transform inert Calcium into usable nutrient by the body. Dissolves calcification and also helps build strong bones and joints.

    * CALCIUM (Carbonate; Phosphate; Citrate/Malate): The most predominant mineral in the body. Essential for all bone formation and bone density.

    * BORON (Trace Mineral): The essential partner mineral to Calcium for strong bones and high bone integrity. Also known as “The Mineral of Life” for its testosterone generating capacities and fertility enhancement.

    * VITAMIN K: The Blood Vitamin. Without Vitamin K, essential Calcium cannot move out of the blood and into the bones.

    * VITAMIN D: The Life Vitamin. Large amounts of this vitamin are needed for a host of duties within the body. Most importantly is its bone-building and bone-formation capacities.

    * METHYLSULFONYLMETHANE (MSM): The new, Arthritis Miracle Nutrient. A highly advanced form of sulfurs that originate in the ocean as plankton. Helps reduce inflammation and painful joint problems.

    * YUCCA ROOT (Desert Flower): Revered by the American Indians for its bone and joint pain relieving capacities. Reduces inflammation in and around the joints as well as assisting in delivering high-potency Calcium to the bones.

    * DEVIL’S CLAW (Plant): Amazing pain relieving herb and anti-inflammatory. Also helps with new bone formation and bone density capacities.

    * ALFALFA LEAF: Translated, Alfalfa (“Al-Fal-Fa”) means “The Father of all Foods.” Revered for thousands of years as being the most minerally dense plant in Nature. In particular, apart from massive amounts of all minerals, Alfalfa is very high in Magnesium to help in the conversion of Calcium into strong, healthy bones.

    * NETTLE LEAF: High pain-relieving capacities along with being high in essential Iron and bone building Calcium.

    * HORSETAIL GRASS: Mother Nature’s richest source of Silica, one of the building blocks of all life and essential for bone formation and bone density.

    * CETYL MYRISTOLEATE: On the latest breakthroughs in the treatment of Arthritis. Promises to ease joint pain and stiffness while fighting joint decline in the aged.

    * OMEGA-3 FLAX SEED OIL: Stops Calcium from accumulating in the wrong places. Dissolves free radicals and helps in the overall relief of joint pain.

    * OCEAN SOURCE PEPTIDES/AMINO ACIDS: The building blocks of all life. Needed for all new bone, joint, cartilage and ligament formation.

    * OCEAN MINERALS AND TRACE MINERAL COMPLEX: All 84 Mineral and Trace Mineral elements required for life formation. Particularly high in Magnesium, Phosphorous, Boron and Strontium – the bone minerals.

Eggplant and Chickpea Curry

I discovered this wonderful curry recipe when I was living in the far north of India, in a mountain town called “Shimla” high up in the Himalayas. The smell of this curry seemed to float on the air every night, particularly during winter when it can get quite cold and snow can fall.

The ingredients can be found at any good Indian Spice and Condiment store or on the Internet at

Make a double batch of this curry and store it in the freezer so you always have it on hand. I think it tastes better after a day or two when all of the flavors have blended together.

It is also wonderful served chilled during the hot, summer months.

¼ cup peanut oil
¼ tsp. ground Asafetida from spice store
1 ½ teaspoons whole Cumin seeds
3 whole dried, hot red chilies
2 garlic cloves, lightly crushed and peeled
¾ pound of red potatoes, with skin, washed and cut into 1 ½ inch chunks
¾ pound of eggplants, cut crosswise into 1 ½ inch chunks
¼ pound large white mushrooms, cut into halves or quarters to match the size of other vegetables used.
½ tsp. ground Coriander
1 stick Cinnamon, broken into 4 parts
2-3 tsp. ground Turmeric/Curcumin
5 fresh curry leaves (use Holy Basil as an interesting substitute)
1 cup tomato puree
2 ¼ tsp. sea salt
¾ of a well-packed cup (around 3-4 oz.) of finely minced, fresh Cilantro – use the leaves, stems and the even the roots
2 ¼ cups (one 20 oz. can) drained chickpeas

1.  Put the peanut oil into a large, wide pot and set over high heat.  When hot, put in the Asafetida and the Cumin. Let them sizzle for no more than 10 seconds.

2.  Put in the red chilies.  As soon as they swell and darken, (in just a matter of seconds) add the crushed garlic and the chopped potatoes.  Stir and fry for just a minute.

3.  Add the eggplant chunks.  Stir constantly for 2 minutes on medium flame or heat.

4.  Put in the mushrooms.  Stir-fry for one minute.

5.  Add the Curcumin and the ground Coriander.  Stir once and add the tomato puree and 5 cups of pure water (never tap water, always cook and drink pure, filtered water!)

6.  Add the sea salt, Cinnamon sticks, curry leaves, Cilantro and lastly, the chickpeas. Bring to a light simmer, never let it boil.

Cover, turn down the heat to low and cook gently for 35 minutes or until the vegetables are tender but not too soft.

Serves 4 hungry cricket fanatics! (The National game of India, the West Indies and Australia.)


Cinnamon/Banaba/Stevia Cocktail

This is a superb, all-natural means of regulating blood sugar.


8 oz. glass of pure, filtered water

1  tsp. Cinnamon powder

1 pinch of Stevia herb from the health food store

1/2 tsp. Banaba herb.

If you cannot access Banaba herb easily, increase the Cinnamon powder to two tsp. and two pinches of Stevia herb.


Whisk or stir together. Drink as needed.


If wanting a warm drink, heat only the water, then add in the herbs/spices.

Mineral Mud Detox for Aches, Pains and Arthritis

Soothing and relaxing, the Healing Mud draws out impurities from your body, deodorizes, and takes away the pain in moments while nourishing the tissues, muscles, and joints.

With many of the healing properties of a seaside spa, this formula is perfect for the day after a strenuous workout, or for any time you need a healing time-out.  You can bathe in it to relieve soreness and aching joints and muscles, or massage into the skin for greater therapeutic effect.

For those suffering from chronic back pain, hip replacement trauma and arthritic pain and inflammation, this formula will work wonders.

The ingredients are easy to find and the mud is simple to make.

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"High Healing" Jook-Congee Porridge Soup

Of all the foods I’ve ever tasted, this my very favorite, with no competitors even close. It’s what I prepare when I go to the kitchen, look around and find that nothing looks good. It’s what I prepare when my stomach is just a “little off”.

Its’s what I prepare when I want to get back together. When I was in China, every day we would have this for breakfast and even for lunch. It has great recovery powers, spiritually and emotionally, apart from physically.

Nutritionally, this simple rice porridge/soup strengthens the spleen-pancreas and digestive centers, tones the blood, balances “Chi” or “Qi” energy, and cools the body.

Not only that, it’s extremely beneficial for nursing mothers as it will not only nourish them, but increase their milk supply. All this with a little rice and water and some of Mother Nature’s best herbs and onions!

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Shiitake Mushroom Miso Soup

According to Joseph Forest, food consultant and editor of Cooking Vegetarian, the following soup is packed with therapeutic action from the olive oil, onions, garlic, miso and most notably, the Shiitake mushrooms.

These meaty, woodsy flavored mushrooms have long been recognized for their immunity boosting and strong anti-viral and anti-tumor properties.


½ lb fresh shiitake mushrooms (12 medium sized)
½ Tbsp. extra virgin olive oil
2 small onions, diced
4 cloves garlic, crushed
½ tsp. dried thyme
½ tsp. dried marjoram
4 cups purified/filtered water
1 cube vegetable bouillon
4 Tbsp. miso paste
½ cup chopped fresh parsley

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Rose Kalajean's Natural Honey Antibiotic Syrup

Rose Kalajean is a master herbalist, animal rights advocate and natural therapies healer. Her practice is in Wesley Chapel, Florida on a seven acre organic herb farm. She is highly skilled in the knowledge and use of herbal medicine.

Visit her website and sign up for her newsletters, they are wonderful and chock full of herbal information.

This is her very potent, natural antibiotic syrup which everyone should take each day, particularly if you have the flu or an infection.

Natural antibiotic syrup with lemon, garlic and honey


(Note: You can cut this in half or even one-quarter to make a smaller amount at one time.)

1 bulb of fresh garlic, peeled and then crushed (must be crushed to release the active ingredients)
1 cup of organic honey (black honey is best, but not mandatory)
1 fresh lemon, quartered, WITH skin in tact, but seeds removed

1.  Place the crushed garlic, honey and the lemon in a blender.
2.  Blend the contents until it becomes a smooth, thick paste.
3.  Pour into a glass jar with a good lid and store in the refrigerator.


The syrup (paste) can also be added to hot alternative milks (like organic soy, nut, hemp, coconut) or taken with tea. Pau d’Arco Herbal Tea, from South America, is an excellent herb for boosting immunity.

1. Immune System: to give strength to the immune system consume by mouth, ½ teaspoon in 1 cup of hot water as a tea, 3 times per day (or mixed as above.)

Flu, Chest Cold or Sore Throat: gargle with 1 tsp in 1/2 cup of hot water ever two hours during the day and before bed.

2. Lower Cholesterol: follow the above dosage.

3. To lower Blood Pressure: follow the above dosage and adhere to the immune system diet.

4. If you are fighting cancer, TB, polio, a severe cold, have symptoms of SARS, AIDS/HIV/Lupus or Multiple Sclerosis:

  • For an adult, consume one teaspoon every hour for 10 hours a day.
  • For a child, half this dosage level.

Dairy-Free Protein and Cinnamon Smoothie

For 2 drinks.

  • 1 cup Strawberries or kiwi fruit or cantaloupe/honeydew melon, sliced
  • 1 Banana, sliced
  • 1 cup Papaya, Mango or Pineapple, chunked
  • 8oz soft tofu (VitaSoy or Nasoya brands are best) from health food store (if soy/tofu make you constipated, substitute 1/2 cup Hemp protein, a wonderful protein from hemp seeds that happens to also provide Omega 3 and 6 essential fatty acids and important fiber.)
  • 2 tsp. Cinnamon powder
  • 1 cup organic apple juice
  • 1 Tbsp. Wheat Germ granules
  • 1 Tbsp. Lecithin granules
  • 1 tsp. Brewer’s Yeast powder
  • 1/2 tsp. Ginger Powder
  • 1/4 tsp. Stevia powder or liquid from health food store

Put in blender and whisk for 15 seconds.