A major new study has found a dangerous carcinogen in all fast-food chicken.
This study which was just published in Nutrition and Cancer: An International Journal, shows that consumers are exposed to a known carcinogen (a compound that creates cancer in the body) when they consume grilled chicken.
You won’t believe it until you read it for yourself.
Continue reading “Grilled Chicken is Grilled Cancer”
October is National Breast Cancer Awareness Month. All over the country women are out in droves to raise awareness of this disturbing and oftentimes, fatal epidemic.
We have an answer. We have uncovered research that shows how to reduce the incidence of cancer by a staggering 76%.
Every 24 Seconds Someone is Diagnosed with Breast Cancer
While billions of dollars of government and special donor research money has been spent fighting this dreadful and often fatal disease, the odds are that a shocking one out of seven women will develop this disease. Breast cancer has become the second largest cause of cancer death in women, after lung cancer, and the leading cause of death for women between 35 and 54.
Ever since the so called “war on cancer” was declared, more women have died of breast cancer than the total number of Americans who lost their lives in World Wars I and II, the Korean War and the Vietnam War, COMBINED!
Clearly we are in the midst of a breast cancer epidemic. (Read my article, “Breast Cancer Is Stealing Our Best & Brightest” from Feb 2007.)
By the time a tell-tale lump is detected in the breast, there already an estimated 45 billion cancer cells present, and some of these malignant cells have metastasized to other parts of the body.
There is hope – a light at the end of a dark tunnel. Read the excerpt below from the June 2007 edition of the American Journal of Clinical Nutrition.
Continue reading “Breast Cancer Breakthrough”