Why Colon Cancer Returns

I subscribe to Reuter’s News Service, and thank God I do, because this latest breaking news just came over the Internet about the disturbing recurrence of Colon Cancer.

Best of all, this article detailed results from a 5 Year Study, showing the dramatic effect of the Standard American Diet (SAD) on the recurrence rate.

Please read this news alert – it could save your life or someone you love or know, or think could benefit.

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Green Tea Stops Colon Cancer in its Tracks‏

In Los Angeles, the entertainment capital of the world, a man called Hal Fishman became a giant TV star in an unlikely way, by being serious.

The Brooklyn-born broadcaster delivered the evening news in Los Angeles for nearly five decades, an unprecedented run of longevity, that continued until just late last month, when he was diagnosed with colon cancer. He spent a bare 3 weeks fighting this horrific disease before he succumbed.

Hal was a fabulous person, a wonderful newsman, one who immersed himself in “news” every day of his life. It’s a tragic irony that this latest-breaking news is something that could have saved him if he could only have read it in time. (HAROLD FISHMAN) 1931-2007

Colon Cancer has over 50% Fatality Rate

There are a staggering 363,000 new case of colorectal cancer every year, with an estimated 945,000 globally. More sobering is the fact that 492,000 deaths occur from this cancer each year, over 50% fatality rate.

But just last week, some giant news surfaced that revealed that humble Green Tea can stop colon cancer in its tracks. (There are some important provisions to this, so read on to learn the full facts.)
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The Secret to Fertility and Longevity

While studying in Shanghai, I heard innumerable stories about a famous herbalist and Taoist Master Healer called “Li Chung Yun” who lived to 252 years of age.

Were these stories true?

I am sure they were, at least in part, because they had birth records to prove his amazing existence. Most of all, he was famous for drinking and eating his mountain-grown wild Ginseng every day.

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