February, 2011 | askdrgarland

February 24, 2011

McDonald's is very sick

No company in recorded history has done more to purposely kill off the world’s population than our dear friends at McDonald’s. Just watch the movies Food, Inc. or Supersize Me and the facts are plain to see.

Now in a mad scramble to catch up to the healthy eating movement, they’ve introduced a health food! Yes, a McDonald’s Health Food in the form of the safest food you can eat for breakfast – Fruit & Maple Oatmeal.

Their deception is so blatantly false, it’s laughable. Loaded with more sugar than a Snicker’s candy bar, one bowl is only 10 calories less than their cheeseburger or Egg McMuffin!

The New York Time’s food columnist and author of several books, Mark Bittman pulled this fraud apart for all of us.

How to Make Oatmeal … Wrong
by Mark Bittman, February 22, 2011

The oatmeal and McDonald’s story broke late last year, when Mickey D’s, in its ongoing effort to tell us that it’s offering “a selection of balanced choices” (and to keep in step with arch-rival Starbucks) began to sell the cereal. Yet in typical McDonald’s fashion, the company is doing everything it can to turn oatmeal into yet another bad choice. (Not only that, they’ve made it more expensive than a double-cheeseburger: $2.38 per serving in New York.) “Cream” (which contains seven ingredients, two of them actual dairy) is automatically added; brown sugar is ostensibly optional, but it’s also added routinely unless a customer specifically requests otherwise. There are also diced apples, dried cranberries and raisins, the least processed of the ingredients (even the oatmeal contains seven ingredients, including “natural flavor”).

A more accurate description than “100% natural whole-grain oats,” “plump raisins,” “sweet cranberries” and “crisp fresh apples” would be “oats, sugar, sweetened dried fruit, cream and 11 weird ingredients you would never keep in your kitchen.”

Since we know there are barely any rules governing promotion of foods, one might wonder how this compares to real oatmeal, besides being 10 times as expensive. Some will say that it tastes better, but that’s because they’re addicted to sickly sweet foods, which is what this bowlful of wholesome is.

Click here to read the full article.

If this was a Monty Python skit, it would still be debatable black humor, but it’s not.

It is big bad business once again trying to cash in (and that’s CASH in capital letters) on a movement that is quickly moving in the opposite direction of the junk food culture of McDonald’s creation.

I have a suggestion for the powers that be at McDonald’s. Here is the new product they need to introduce, “UNMITIGATED GALL”.

If you care about your health and that of your family, forward this to your friends and family – and McDonald’s too!

February 22, 2011

My Waist Shrunk 2 Inches!

Do me a favor and pinch your tummy between your finger and thumb. Feel that soft, squishy tissue? That’s abdominal fat and it’s a sure sign of early-onset obesity and possible high blood pressure, cholesterol and heart disease.

I think we have the surest, safest and sure-fire way to get rid of this with our famous 14-day Easy Cleanse Detox Program.

It’s easy, simple to do and the pounds AND INCHES just melt off. One of our team members, Dale, put it to the test and the results were fabulous, read what he has to say. This could be you.

My name is Dale and I have heard so many great stories about our 14-day Easy Cleanse Detox program, that I wanted to try it for myself.

I signed up for a Half-Ironman triathlon race this summer and the Detox program seemed like an ideal way to start the new year and kick-start my training. I wanted to “clean out my system” and lose some bodyfat so I could recovery quicker from workouts.

I turn 49 this year and like a lot of men, I have a little roll of fat around my belly that just won’t go away, no matter how hard or often I workout.

After 7 days on the cleanse, I noticed my waistline was definitely thinner. After 14 days, I lost 2 inches off my waist! I was excited to fit into a pair of jeans that were gathering dust in my closet for years.

I discovered a couple of tricks that helped me during the Detox.
Continue reading “My Waist Shrunk 2 Inches!”

February 18, 2011

19-1/2 Miracles: And You're Next

People always ask,

“can changing my diet and taking your supplements really work for my health situation?”

Instead of hearing me emphatically say yes, I asked a few of our customers to share a brief comment of what they have experienced.

“Lipitor’s not a miracle drug for cholesterol – my recipe is! Steel-cut oatmeal each morning with almond milk and honey. And three Cholesteine capsules. My doctor couldn’t believe it, as I could never get my score below 230 before. On September 11th I started at 236. By November, it dropped to 198 and then on January 17th it was 180 – and still coming down. That’s my miracle for you!”
… Judy Porter, IN

“I hope I live as long as my dog “Pepper” – he’s 145 in dog years. The secret? Pure filtered water from your whole home unit, the Liquid Minerals each day in his bowl, good food and the Shark Liver Oil gelcaps. The vet said he’s the dog that became a person, he’s my miracle!”
… Mike Calabrese, OH

“People would consider me a fitness fanatic, yet recently I discovered I had high cholesterol and high blood pressure. My dad always had high cholesterol, so the doctor said it must be hereditary and he wanted to put me on a drug to control it. Instead, I was introduced to you guys and switched to a plant-based diet and starting taking your heart formulas. I was very skeptical at first, wondering how I was going to get my protein to maintain my muscles and strength? After six months my doctor ran some tests and said he’d call in a week. He called that night! What was wrong, I asked? Your (bad) LDL cholesterol has dropped 55 points, from 164 to 109. I’ve never seen anyone lower it this much without taking a statin drug, he said. I’m a walking, riding, running miracle!”
… Ken Terrell, CO

“My breast cancer has completely disappeared following your all-natural diet and your formulas. I think this is a miracle.”
… Suzanne Pierce, AL

“Your minerals and heart formulas worked so well, the pacemaker didn’t even kick in. My doctor said this was a miracle.”
… Pat Ensch, MI

“The bones in my spine were crumbling and the pain so bad I couldn’t stand it. Your Bone Density formula completely rebuilt my bones in under six months. I know this is a miracle.”
… Stephen Jones, GA

“I stood in the rain and cold for an hour waiting for a bus to Manhattan and got a terrible cold next day. But your Shark Liver Oil and Immune Support formulas got rid of it overnight. No doctor visits or prescriptions needed. Miracles do happen.”
… Lya Meltzer, NY

“Miracles? You want a miracle? My Stage 4 Breast Cancer has gone, gone I tell you. No mastectomy, no chemo, no radiation – just your formulas and the diet. I’ll give you a miracle.”
… Judith McClimans, OH
Continue reading “19-1/2 Miracles: And You're Next”

February 15, 2011

A Heart Attack, in Reverse

Once, not so very long ago, a Heart Attack was an instant death sentence.

No one seemed to really recover from it, most passed away in a few weeks or months, or lived a “non-life” in a vegetative state.

Those days are over. Startling things are happening and without drugs or surgery. Heart Attacks can be reversed!

We want everyone to watch this fascinating interview with two leading natural doctors, who are also researchers into preventative health and healing, discussing the only true way to totally reverse heart disease.

The video starts with an interview with former-President Bill Clinton, who as you may know had quadruple-bypass surgery several years ago, and is now the number one pitchman for the diet we have been urging everyone to adopt all these years.

After you watch the video, I urge you to get a copy of the book that explains it all with facts, statistics and dramatic findings, The China Study.

Written by Dr. T. Colin Campbell, PhD, The China Study is the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventative Medicine, making a definitive connection between what we eat and chronic diseases, like heart disease, diabetes and cancer.

P.S. If you missed our announcement last week about a natural means for lowering dangerous HIGH Blood Pressure, read the article Spinach’s Super Powers Revealed and start using our new Clean Heart drink mix.

February 11, 2011

Cholesterol's "deadly" Cousin

February is American Heart Month and Valentine’s Day falls right in the middle of it. Is there some connection there?

Among all the Valentine’s Day cards and boxes of chocolates, a giant piece of information has gone missing – but not here at our little company.

While all the attention today is on high Cholesterol, nothing has been said about Cholesterol’s even more dangerous killing-cousin, “Homocysteine.”

Put down that box of chocolates for a moment and find out about something that is far more dangerous than bad cholesterol – and how we have solved the problem.

Earlier this week we introduced our new “Clean Heart” Blood Pressure formula, possibly one of the greatest gifts to mankind we’ve been associated with for it’s dramatic effect on rapidly lowering high blood pressure. If you missed the announcement, read the article: Spinach’s Super Powers Revealed.

Today, we follow that up with a full briefing on an equally dangerous culprit in the battle against heart disease.

Have you ever heard of “Homocysteine“?
Do you know what your level is?
Has your doctor ever mentioned it? Probably not.

Homocysteine is now recognized by leading, intelligent doctors and researchers as more deadly than high cholesterol. Do yourself a giant favor and next time you’re in for a blood check, make them do a Homocysteine check too, it won’t take a second and could save your life.

When the levels of this substance called Homocysteine in your blood becomes too high, the perfect conditions are created for plaque buildup.

Homocysteine is an amino acid that promotes the growing of smooth muscle cells just below the inner wall of the artery. Multiplying rapidly, these cells create a deadly bulge that protrudes into the artery itself. On the bulge, cholesterol, blood products, and calcium begin to accumulate.

These are the blood traps that lead to problems like impotence, poor memory, heart attacks, strokes, and even death.

And research indicates that you should be just as concerned, if not more so, over your Homocysteine level as you are over your cholesterol levels.

Continue reading “Cholesterol's "deadly" Cousin”

February 8, 2011

Spinach's Super Powers Revealed

Popeye’s secret has been revealed. His super strength, energy and low blood pressure wasn’t the Iron in his spinach after all. (Even though this is what we were told by the know-it all medicos that made Popeye so strong!)

Instead it was a compound most of us have never heard of called “Nitrate”. Nitrates, which are found in green, leafy vegetables (like spinach) trigger the body to make “Nitric Oxide”.

Listen closely, as Nitric Oxide could be the biggest means of quickly and naturally controlling HIGH BLOOD PRESSURE the world has ever seen.

And we’ve got it for you! But best of all you don’t have to eat a ton of spinach to reap the rewards!

Nitric Oxide – the “Miracle” Compound

I believe with all my heart, that Nitric Oxide and its benefits will have profound effects on some of the biggest “secret killers” in our society:

High Blood Pressure
Blocked or clogged arteries (called Arteriosclerosis or Atherosclerosis)
Sudden Strokes

In the USA, February is American Heart Month and what an ideal time for us to introduce our newest Heart Formula that super-generates Nitric Oxide, to help prevent our number one killer, Heart Disease.

This new formula is called, logically enough, “Clean Heart“. And that is precisely what it does – it “cleans” the heart of the gunk, goo and plaque that causes sudden strokes, fatal heart attacks and worst of all HIGH BLOOD PRESSURE. Some people who tested “Clean Heart’ said their HIGH BLOOD PRESSURE started coming down after just one week!

How Nitric Oxide Works

The phyto-nutrient “Nitrate” is massively abundant in green leafy vegetables like spinach, kale, collard greens and it dramatically boosts the powerhouses in cells called mitochondria which provide energy. Just a single helping of spinach is enough to increase the efficiency of mitochondria, small bean-shaped “engines” which fuel cell activity and growth.

Spinach, the most famous green vegetable, is well known as the superfood that gave Popeye the Sailor Man his bulging muscles. The famous cartoon character, who dates back to the 1930s, popped open a can of spinach whenever he needed to get out of trouble.

Originally it was thought that the Iron content of spinach made it a power-food. Now scientists have learned that Nitrates are what that the body uses to make Nitric Oxide. This is the true energy-boosting ingredient in the vegetable.

Nitric Oxide is an important molecule which opens up blood vessels, relaxes veins and arteries, and lowers HIGH BLOOD PRESSURE, and dramatically improves circulation.

Continue reading “Spinach's Super Powers Revealed”

February 4, 2011

Two Cholesterol Miracles, "You're Next"!

Look to your left, now look to your right. Of every three people in America, one has high blood pressure and the other has high cholesterol. (Source: CDC)

No wonder cardiovascular disease, including stroke, continue to be America’s #1 killer.

And the drug companies have most of the traditional medical doctors fooled, as they immediately reach for their prescription pad to treat the “symptom” instead of addressing the underlying “problem.”

Read today’s customer stories, times two, who DRASTICALLY lowered their cholesterol, without dangerous drugs.

Dear Dr. Garland,

On Sept. 11, 2010 my cholesterol was 236. The “good” was not high enough and the “bad” was not low enough.

My doctor wanted to put me on medicine. I asked him to give me a chance to do something about it myself first. He gave me an order to get the cholesterol checked in January of 2011.

My friend Jan had told me about you, so I looked up your website and signed up and ordered Cholesteine. My husband started fixing organic steel cut oats for me. He added a little honey and stevia to them. I eat a bowl of the oats almost every morning for breakfast.

On Nov. 11, 2010 my cholesterol was checked again and it was 198. Two months later, on January 17, 2011 my cholesterol was checked again. My doctor’s office called and told me my cholesterol was 180. The nurse said the “good” is higher than the goal and the “bad” is lower than the goal. The doctor said to continue what I was doing and he’d see me next Sept. for my annual check up.

The Cholesteine and steel cut oats are the only change I have made to my diet. We eat a lot of chicken breasts and other healthy stuff, salads, veggies, etc. However, breakfast is my favorite meal and that’s what I order many times when we eat out. We don’t buy hardly any beef but get a hamburger sometimes. I would say the bulk of our diet is pretty healthy but I eat what I want.

I know that the Cholesteine and the oats have made all the difference! I would encourage anyone to try the Cholesteine before giving in to pharmaceuticals. Pharma always has such a long list of side effects! Thank you for doing what you do and being there!

Sincerely,

Judy Porter
Anderson IN

Continue reading “Two Cholesterol Miracles, "You're Next"!”

February 1, 2011

"Pepper", the dog that became a person

“Do you remember the old Bee Gees hit, How Deep Is Your Love?

When Mike Calabrese, one of our wonderful, long-term customers wrote to me about how our formulas had helped save his dog’s life, the Bee Gees chimed in immediately from my memory bank and I just had to let you all hear what Mike’s dog “Pepper” means to him in so many ways.

In the midst of the thunder and lightning around us all right now, take a moment and see how wonderful life really can be.”

Dear Dr Garland,

I have known you for about 16-17 years now. I have used your products with phenomenal results (and as a matter of fact I am breaking in between thoughts to take everything for your detox as I write this,) I have recommended you and your line to a lot of people, and swear by you, who you are, what you do, and your amazing products you make.

About a month ago my best friend Pepper (seen in the picture with me) was struck with Vestibular Disease/Syndrome. For the people who do not know what that is, it is very similar to a Stroke in dogs. God has not blessed me with children yet, but he did send me Pepper who is without a doubt my son. Although my boy will be 15 years old this month (Feb 2011) I have a hard time facing the fact that he is getting up in age since I met him and have had him apart of my life since he was 1 1/2 years old.

The Vet gave him antibiotics right away, however, that is when I called you once there was a diagnosis of what he had. I have always made sure Pepper has had the best of everything with top of the line dog food…although his diet has changed a few times over the years; never letting him ingest tap water since I’ve had him, and thanks to you he gets water from your water treatment, which I change at least 2 times a day to always keep it fresh; and no matter what is going on in my life, I always make sure he gets a walk every day over the Spring, Summer, and Fall; and so much more. I will not walk him during the winter months since there is salt on the roads.

That “so much more” also includes making sure he gets the best herbs and minerals on the face of this earth. I do have to admit, though, that I stopped giving him the Shark Liver Oil when he kept taking the gel cap out of his bowl prior to the disease. The day I called you, I was very unsure of our future together, of my boy and I, since he, within a matter of 10 minutes, went from very energetic and his normal happy-go-lucky self to no balance with his equilibrium off & his eyes twitching; acting as though he had no idea where he was or what was going on, and he was very weak. He was also scared I believe since he didn’t know what was happening. The disease struck suddenly.

Dr Garland, you really know how to put a person’s mind at ease. The day I called you, I would be lying if I said I wasn’t a mess. The vet said it would be at least 2 weeks before I saw any type of sign of improvement. There was no doubt in your mind though, just as long as I do what you said, he would be just fine. You told me to get him back on the Shark Liver Oil, but this time pierce the gel cap and let the drops go into the food; increase his D3-K2, and increase his drops of Life Transfusion. Although, to cover the fish taste, I now mix a little bit of chicken breast into the mixture of food, herbs, and minerals, it made a big difference to let the oil go directly into the food. As of late, I have heard that a lot of dogs Love fish. Pepper is unfortunately not one of them. He can’t resist chicken though, which I cook for him with no salt, oil, or anything.

Continue reading “"Pepper", the dog that became a person”