Dr Ralph Moss, MD was once head of the Sloan-Kettering Cancer Clinic in New York. He was “banished” for daring to promote an alternative to chemotherapy and radiation as the mainline treatment for cancer.
He now runs a highly informative Internet website advising people on the way to fight cancer, naturally, drug- free and with changes to their diet.
This is his favorite anti-cancer meal. It includes ocean-sourced liquid minerals, of course.
Serves 4
Ingredients:
3 heads of Bok Choy from an oriental market
1 handful of carefully washed Shiitake mushrooms (may substitute other mushrooms)
2 heads of Broccoli Rabe
1 small bowl of Collard Greens
1 small bowl of Endive, chopped in quarters
1 clove of Garlic, crushed
4 pieces of firm tofu, quartered
1 bowl of steamed brown rice for each guest
Saffron and Sesame Oil for seasoning and flavoring
2 tsp. Life Transfusion Liquid Minerals
Directions:
1. Chop the Bok Choy into quarters
2. Delicately slice the Shiitake
3. Chop the Broccoli Rabe into quarters
4. Chop the Endive into quarters
5. Slightly steam the tofu, then quickly brown it in the Sesame Oil
6. Steam the brown rice, cover and put to one side
7. Add all the ingredients except for the brown rice into a wok and quickly stir fry with the Saffron Oil
8. Add the Life Transfusion Liquid Minerals, stir thoroughly
9. Add to the steamed brown rice
Have this wonderful, healing meal every day. (If every day is too often for you, then have this meal a minimum of three times a week to fight off cancer.)