Cholesterol | askdrgarland

February 11, 2011

Cholesterol's "deadly" Cousin

February is American Heart Month and Valentine’s Day falls right in the middle of it. Is there some connection there?

Among all the Valentine’s Day cards and boxes of chocolates, a giant piece of information has gone missing – but not here at our little company.

While all the attention today is on high Cholesterol, nothing has been said about Cholesterol’s even more dangerous killing-cousin, “Homocysteine.”

Put down that box of chocolates for a moment and find out about something that is far more dangerous than bad cholesterol – and how we have solved the problem.

Earlier this week we introduced our new “Clean Heart” Blood Pressure formula, possibly one of the greatest gifts to mankind we’ve been associated with for it’s dramatic effect on rapidly lowering high blood pressure. If you missed the announcement, read the article: Spinach’s Super Powers Revealed.

Today, we follow that up with a full briefing on an equally dangerous culprit in the battle against heart disease.

Have you ever heard of “Homocysteine“?
Do you know what your level is?
Has your doctor ever mentioned it? Probably not.

Homocysteine is now recognized by leading, intelligent doctors and researchers as more deadly than high cholesterol. Do yourself a giant favor and next time you’re in for a blood check, make them do a Homocysteine check too, it won’t take a second and could save your life.

When the levels of this substance called Homocysteine in your blood becomes too high, the perfect conditions are created for plaque buildup.

Homocysteine is an amino acid that promotes the growing of smooth muscle cells just below the inner wall of the artery. Multiplying rapidly, these cells create a deadly bulge that protrudes into the artery itself. On the bulge, cholesterol, blood products, and calcium begin to accumulate.

These are the blood traps that lead to problems like impotence, poor memory, heart attacks, strokes, and even death.

And research indicates that you should be just as concerned, if not more so, over your Homocysteine level as you are over your cholesterol levels.

Continue reading “Cholesterol's "deadly" Cousin”

February 4, 2011

Two Cholesterol Miracles, "You're Next"!

Look to your left, now look to your right. Of every three people in America, one has high blood pressure and the other has high cholesterol. (Source: CDC)

No wonder cardiovascular disease, including stroke, continue to be America’s #1 killer.

And the drug companies have most of the traditional medical doctors fooled, as they immediately reach for their prescription pad to treat the “symptom” instead of addressing the underlying “problem.”

Read today’s customer stories, times two, who DRASTICALLY lowered their cholesterol, without dangerous drugs.

Dear Dr. Garland,

On Sept. 11, 2010 my cholesterol was 236. The “good” was not high enough and the “bad” was not low enough.

My doctor wanted to put me on medicine. I asked him to give me a chance to do something about it myself first. He gave me an order to get the cholesterol checked in January of 2011.

My friend Jan had told me about you, so I looked up your website and signed up and ordered Cholesteine. My husband started fixing organic steel cut oats for me. He added a little honey and stevia to them. I eat a bowl of the oats almost every morning for breakfast.

On Nov. 11, 2010 my cholesterol was checked again and it was 198. Two months later, on January 17, 2011 my cholesterol was checked again. My doctor’s office called and told me my cholesterol was 180. The nurse said the “good” is higher than the goal and the “bad” is lower than the goal. The doctor said to continue what I was doing and he’d see me next Sept. for my annual check up.

The Cholesteine and steel cut oats are the only change I have made to my diet. We eat a lot of chicken breasts and other healthy stuff, salads, veggies, etc. However, breakfast is my favorite meal and that’s what I order many times when we eat out. We don’t buy hardly any beef but get a hamburger sometimes. I would say the bulk of our diet is pretty healthy but I eat what I want.

I know that the Cholesteine and the oats have made all the difference! I would encourage anyone to try the Cholesteine before giving in to pharmaceuticals. Pharma always has such a long list of side effects! Thank you for doing what you do and being there!

Sincerely,

Judy Porter
Anderson IN

Continue reading “Two Cholesterol Miracles, "You're Next"!”

December 23, 2010

Christmas is a "Mass for Christ"

Christmas is a “Mass for Christ“

“As the last days of Christmas pass over the horizon and the moment comes to celebrate the miraculous birth of Christ, we want to ask each of you, the members of our ever-growing family, to stop for a moment and give thanks for your body in providing you with “life” in every moment.

In the hustle & bustle of our world, which is fast-becoming a constant blur of noise and tumult, this time of year is one we all need to just stop for a minute, take a time-out, and look up to the heavens and say a soft “Thank You” for the miracle of the gift of life.

We see miracles of life every single day at our little company and take tremendous pride in our earnest, tiny contribution, of helping people realize what we call “Contagious Health” that is everyone’s God-given right from birth.

Keep sending us your stories, so we may share them with others, as they are powerful inspiration.

Dear Dr. Garland,

I turned 50 this year and since I never go to the doctor, my wife was adamant I have a physical and blood workup done. I’ve been healthy and athletic all of my life, so my weight was fine and bodyfat was less than 15%, but my cholesterol and blood pressure were high – really high.

Ken Terrell

I eat well (or so I thought) and my dad always had high cholesterol, so the doctor said it was hereditary and there was nothing I could do about it. He wrote me a prescription for a cholesterol drug, but I said “no thanks” and wanted to see if I could lower it naturally.

I called a friend who put me in touch with you, and you opened my eyes about what a good diet really is.

I also read your book, Kill Cholesterol Before Cholesterol Kills You, and made the commitment to switch to a plant-based diet, although I must admit I was concerned how I would get enough protein to maintain muscle size and strength. I always thought that was what animal meat was for.

I also started taking the formulas recommended: Cholesteine, Liquid Minerals, Nattokinase Max, Liv-RX and Omega 3/6/9.

I work in construction and the guys normally eat fast food for lunch. I would bring a big salad for lunch and they teased me. For the first few weeks, I didn’t really feel much different, but I kept with the program. And then I realized something – the guys couldn’t keep up with me in the afternoons. I had all this energy and they were sluggish and always wanting to stop and take a break.

After 6 months, I went back to the doctor for a blood test, thinking for sure I’d made some progress. He said he’d call me in a few days and we would discuss the results.

Later that night, he called and asked, “What are you doing?” I thought, “Oh no, what’s wrong?” My LDL cholesterol (the bad kind) dropped 55 points, from 164 to 109! He couldn’t believe it.

He said, “nobody drops their cholesterol like this without drugs… people might lower their cholesterol by 20 points, but no one lowers it like this!” He then said, “well, I guess there’s no need to put you on a statin drug now.”

Thanks Dr. G. Your program and changing to a plant-based lifestyle has made an incredible difference in my energy, how I sleep and best of all lowered my cholesterol!

Ken Terrell
Conifer, CO

Each of us wish to say “Thank You” for your friendship and patronage, and for helping us to make this all happen. You are in our thoughts, prayers and hopes at all times with what we do, with God’s help.

Merry Christmas,

Wayne, Dale, Greg, Laura, Jacob and Mackenzie

July 2, 2010

Slash Your Cholesterol – Video

Lowering your cholesterol is very serious business. Statin drugs like Lipitor and Crestor are pharmaceutical madness in a pill. In order to do their job, they destroy the liver!

Do you know:

Which dietary fats are actually good for your arteries?
What “homocysteine” is and why is it more serious than bad cholesterol?
Why statin-drugs are dangerous?
How to maintain the “gold standard” cholesterol count of 150 without drugs?

All this and more is waiting right now in today’s video.

Further Tips & Suggestions:

Kick the milk and cheese habit. All saturated fats are immediately turned into cholesterol.
Drink a glass of pure water with the juice of one-half a lemon first thing upon waking up. This kick-starts the liver, helping it to wash out excess cholesterol.
Have a big bowl of “steel-cut” oats with almond or hemp milk for breakfast. It works wonders on high cholesterol.
Nicotine raises “bad” LDL cholesterol.
If you are 10 lbs overweight, your body produces an extra 100mg of cholesterol each day. (You do the math.)
Get our Liv-RX formula to help cleanse the liver and further slash your cholesterol score.
And finally, download a copy of my book, “Kill Cholesterol Before Cholesterol Kills You”.

You’ll learn why cholesterol is important for the body, and what happens when you have too much of it.

I also outline a complete nutritional program that has helped hundreds of people to lower their cholesterol and blood pressure naturally – without dangerous drugs or surgery!

This is the miracle of Contagious Health!

Dr. G

June 22, 2009

What is Nattokinase?

Nattokinase was discovered in 1980, by Dr Hiroyuki Sumi, who was working at the Chicago University Medical School. He was testing 172 different foods for their ability to promote healthy circulation, and Nattokinase did the job better than any other substance he was testing.

Since then, additional research has been done on Nattokinase, including 17 published studies in Japan and here in the U.S. The results have been dramatic to say the least.

Continue reading “What is Nattokinase?”

February 19, 2008

Diet Colas Backfire ‏

The latest news from the pharmaceutical and food industries really takes the cake.

Diet Coke, Diet Pepsi, Diet 7-Up and Diet Dr Pepper actually put on weight rather than taking it off!

Those of you who read my November 7th article regarding the dangers of sugar consumption and sugar substitutes know that I have been screaming about the dangers of these insidious foods, marketed fraudulently as “diet” solutions, when in fact they are the reverse.

But there is something more dangerous lurking in these liquid poisons.
Continue reading “Diet Colas Backfire ‏”

September 20, 2006

Kill Cholesterol Before Cholesterol Kills You

This book with step-by-step instructions to naturally bring down dangerously high cholesterol, triglycerides and homocysteine levels, has saved many people’s lives without drugs or surgery – it might just save yours too! For a personal consultation to review your specific health situation, contact our Support Team at 877-975-9080 to schedule a Critical Health Assessment.

How Carl Bypassed a Bypass

My husband Carl had 100% blockage in two main arteries and the other was 60% blocked!

Last year, my husband started to have chest pains when working in the yard or out in the cold and he was very tired all the time. The doctor ordered a heart catheterization and found that all three arteries had clogged up, two were 100% totally clogged, and the other had over 60% blockage. Carl’s cholesterol level was over 600. (no, this is not a misprint) and his triglycerides were 1,233! (again, not a misprint.)

Continue reading “Kill Cholesterol Before Cholesterol Kills You”