"got protein? – got MEGA protein?"

Where Do You Get YOUR Protein?

Of the million questions I get asked each day, this is the most common one:

“If you’re a vegetarian, and don’t eat meat, where do you get your protein?”

One of the great fallacies of all time that we can only get protein from eating animals – beef, chicken, pork, turkey and fish. The fast-food giants would love you to believe this, of course. So too, would the beef and cattle industry, the dairy industry and even the US Dept. of Agriculture (USDA) with their out-of-touch, ridiculous food pyramid.

We’ve all seen the “got milk?” mustache ads on TV and in magazines, claiming milk is THE perfect food.

The facts, as usual, are quite the reverse.

Mankind existed for thousands of years without spears and knives (or guns!) to kill animals for the night time meal. Our planet is, in its most simplistic analysis, one gigantic spinning “garden” – a “Garden of Eden” if you will – full of bountiful herbs, plants, fruits, nuts and vegetables, GUARANTEED to sustain life on the planet.

We were never designed to exist on dead cows, pigs, chickens and turkeys. We were designed to exist ON PLANTS!

Today, we are ecstatic to announce the re- release of our hugely popular Protein Plus Superfood!

I’ve seen this stuff work miracles over the years, and I know this for a fact – it can work a miracle in YOUR life too!

Whey Protein with “IGF-1″ is Very Dangerous

Most protein powders available in grocery stores use whey protein, because it is cheap. It comes from cow’s milk and is unhealthy.

Think about it. Cow’s milk was designed by the Creator to nurture baby calves from birth to 500 lbs., as quickly as possible! Today, most cows are also injected with powerful growth hormones and antibiotics, that are transferred into the milk they provide. This is not only dangerous, it can become deadly! To learn more about the chronic overuse of antibiotics, read our in-depth report: What’s for Dinner: Antibiotics!

IGF-1 or “Insulin Growth Factor-1″, is the raw fuel that explodes cancer into tumors in the body.

It is the most powerful growth hormone to exist in Nature and every sip of milk, gulp of whey or bite of cheese contains IGF-1, which dramatically affects the proliferation of breast cancer cells, prostate cancer and overall proliferation of all cancer growth.

Whey protein has become a hugely popular form of protein. Just add a scoop to your fruit smoothly and you get all the protein for your entire day! Go into any smoothie store for a “healthy” choice for lunch or afternoon snack, and tell them, “add the protein boost, please! ” and they will comply with a scoop of this putrid, toxic compound – guaranteed to make you F-A-T, unhealthy and most importantly, increase your chances of getting cancer!

Just say, “No Whey, Jose!”
Continue reading “"got protein? – got MEGA protein?"”

Mercury in your Omega-3?

Did you know that nearly everyone (statistically over 99% of us!) are deficient in vital Omega 3’s?

Omega fatty acids are a crucial component of life, yet our SAD (Standard American Diet) barely has any. Your brain, for example, is 70% fatty acids – without Omega fatty acids, your brain dehydrates.

Research suggests that Omega-3’s play a major role in combating most chronic illnesses, like depression, heart disease, Alzheimer’s, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

As a food-smart, nutrition-minded individual, you’ve probably been supplementing with fish oil for years. The latest research though, is frightening in its findings:

Fish-source Omega-3 can be dangerously high in Mercury!

According to a recent article in the NY Times, a sampling of tuna sushi from 20 restaurants and stores all had measurable levels of Mercury. In some of the restaurants, the level was so high, that just 6 pieces of sushi exceeded the “safe limit” set by EPA.

As even a negligible trace amount of Mercury can be highly dangerous, particularly to the brain, this is a matter of high importance to everyone.

That is why we have made the dramatic move to go totally “vegan” and non-seafood in our source of Omega-3 rich oils in our Omega 3/6/9 formula!

This new upgraded Omega fatty acid formula is a perfect blend of all the Omega’s needed by the body. And, it even has a higher quantity of Omega 3 compared to our previous fish-oil formula.

There’s no possibility of Mercury contamination, as the Omega’s come from Flax Seed Oil, Pumpkin Seed Oil and vegetable oils of the highest possible purity and strength.

To learn more, click the Play button on the video below and hear my presentation on this amazing formula, one that is necessary for everyone of any age to take each and every day.



Retail priced at $16.95, Preferred Members always save 29% at just 11.97 per bottle with 50 servings.

Click here to order.

As always, here’s to your Contagious Health!

Dr. G

World's Healthiest Diet: In a Bottle

Every day now it seems a breathless publicity announcement hits my desk about yet another “Miracle Diet” that is the secret to a life free of disease and the fabled Fountain of Youth.

There’s only ONE DIET in all of recorded history that the pillars of medical science ALL AGREE is the key to Contagious Health. The Mayo Clinic approves of it, the Journal of the American Medical Associaiton (JAMA) has studied it, the American Heart Foundation and now even the FDA approve of the key benefits of the diet!

We’ve bottled the magic of this diet for you to start giving to your body the power and help it needs to run far, far longer in the race of life.

In 1970 Yiannis Karimalis got a death sentence. Doctors in Pennsylvania diagnosed the Greek immigrant with abdominal cancer and told him he’d be dead within a year. He was not yet 40 years old.

Devastated, Karimalis left his job as a bridge painter and returned to his native island of Ikaria. At least there he could be buried among his relatives, he thought – and for a lot less money than in the United States. Forty (40) years later, Karimalis is still alive and telling his amazing story to anyone who will listen. And when he returned to the United States on a recent visit, he discovered he had outlived all the doctors who had predicted his death.

Dead doctors don’t lie.

On Ikaria, a mountainous, 99-square-mile island in Greece, they do something they’ve known all their lives. It obviously works because on average, Ikarians outlive just about everyone else in the world.

And the reason is their special diet and with it, a lifestyle of simplicity and respect for the body and everyone around you.

The Mediterranean Diet: Endorsed by the Mayo Clinic

An amazing one in three Ikarians reaches 90 years of age. Compare this with only one in nine baby boomers. (Source: U.S. Census Bureau)   What’s more, Ikarians suffer 20 percent fewer cases of cancer than do Americans and have about half our rate of heart disease and one-ninth our rate of diabetes. Most astonishing of all: among the islanders over 90 (~1/3rd of their population) there is virtually no Alzheimer’s disease or other dementia. In the United States more than 40 percent of people over 90 suffer some form of this devastating ailment.

How do we explain these numbers?

Continue reading “World's Healthiest Diet: In a Bottle”

Omega-3 and Vitamin E combo shows potential for Autistic speech

A combination of omega-3 fatty acids and vitamin E may lead to speech improvements in autistic children with verbal disorders, suggests a new study.

Verbal apraxia is a speech disorder common in an estimated 50 percent of children with autism. Furthermore, many thousands more are reported to have apraxia but are not autistic.

According to new research published in the journal Alternative Therapies in Health and Medicine, daily supplements of omega-3 and vitamin E were associated with improvements in speech, imitation, eye contact, and behaviour.

Claudia Morris from the Children’s Hospital and Research Center Oakland (CHRCO) and Marilyn Agin from the Saint Vincent Medical Center in New York recruited families with experiences of omega-3 fatty acid and vitamin E supplementation. The majority of families used doses of 800 IU of vitamin E, while the average omega-3 consumption was 280 to 840 mg DHA and 695 to 2,085mg EPA.

The ratios and dosages determined through the work with the study led to a patent for Dr Morris through the CHRCO (US patent # 2008/002216).  Kate Bolton, VP of speech nutrients at NourishLife, told NutraIngredients:

“The results of the study are significant in that 97 percent of the participants with apraxia and/or on the autism spectrum reported dramatic improvements while taking a combination of omega-3 fatty acids and vitamin E.

The study represents the largest summary of children with apraxia to date, she added.

Antidotal evidence had previously shown that omega-3 can help children with apraxia and those known as ‘late talkers’. The researchers discovered that they symptoms presented by children with apraxia mirror those of vitamin E deficiency, said Bolton.

The addition of high dose vitamin E with omega-3 fatty acids is the breakthrough.”
(my bold emphasis added)

Continue reading “Omega-3 and Vitamin E combo shows potential for Autistic speech”

Vitamin D can protect from Type-1 Diabetes

I hope you are reading and reacting to the near-daily news about the miracle of Vitamin D on the body.

An incredible report hit my desk about the overwhelming body of science supporting vitamin D supplements for protection against the development of type-1 diabetes. Diabetes is worse than AIDS as a worldwide epidemic and it is getting worse by the second because of junk food, sugar-laden foods and drinks, with zero exercise.

But the miracle Vitamin, D-3 contains Mother Nature’s answer to this plague.

Continue reading “Vitamin D can protect from Type-1 Diabetes”

What's in Omega 3/6/9

Omega 3-6-9 is a blend of Flax Seed, Canola, Primrose, Black Currant and Pumpkin Seed oils. This combination of well-known nutritional oils provides a unique balance of Omega-3 and Omega-6 Essential Fatty Acids, plus Omega-9, a non-essential, but beneficial fatty acid.

The Omega-3’s Alpha Linolenic Acid, EPA and DHA, and Omega-6: GLA are necessary for the maintenance of cardiovascular, nervous system and skin health. Oleic Acid, an Omega-9 oil, is not considered “essential” because of our body can produce it in small amounts, but only if adequate Omega-3  and Omega-6  are present.

Serving Size: 2 Softgels
Each serving typically contains:

  • Omega-3 Fatty Acids: 900 mg
  • Omega-6 Fatty Acids: 530 mg
  • Omega-9 Fatty Acids: 350 mg
  • Other fatty acids, saturated fats, phospholipids, etc: 220 mg

Omega 3-6-9 all-natural plant based supplementOrganic Flax Seed Oil (cold pressed) 1400 mg: One of the greatest plant discoveries of the past five hundred years. Used extensively by Dr Ludwig in her German cancer clinic with profound results. The flax plant has massively high “lignan” content of Omega 3 Fatty Acids. Used as a salad dressing in food preparation can bring bountiful health for the heart, the brain and the entire cellular system.

Canola Oil (cold pressed) 260 mg: Second only to Flax Seed Oil, Canola is the next highest vegetable source of the essential Omega-3 Fatty Acids.

Evening Primrose Oil (cold pressed) 300 mg, Black Currant Oil  20 mg, Pumpkin Seed Oil  20 mg: Omega-6 is found in these plants and Pumpkin seeds. Omega-6 fatty acids are necessary for the maintenance of the cardiovascular system, the nervous system and for skin health.