Where Does Your Protein Come From?

Protein comes from meat and fish, right?

Most of us get our protein from animals or animal by-products like milk, cheese, and eggs. Is this the best form of protein we can consume? The safest?

Not by a long shot!

Did you know bovine (cow) meat was long considered poor man’s protein? And whey protein, a by-product from making cheese, was sold as pig feed, as it fattens up pigs quickly. Ironically now whey powder is sold as a sports supplement for athletes!

Not surprisingly, animal protein has been proven in innumerable studies to be linked with higher incidence of heart attack, stroke, diabetes and cancer.

Where do the animals we eat get protein? Plants, of course. Plants have protein – and lots of it.

How much protein do we really need? Ten percent is the amount of total dietary intake. And less than 1/3 of this should be from animals.

Unfortunately most of the plant-based foods we do eat are often highly processed, or loaded with dressings like ranch dressing, which is just horrible for us! Processed foods always come loaded with added fat, sugar and salt. No wonder the country is fighting obesity, diabetes, heart disease and cancer!

Today we highlight our plant-based Protein Plus Superfood 7-in-1 formula. If you are not familiar with this amazing formula, you are in for a delicious treat!


All Proteins are NOT Created Equal

Protein comparison of steak vs. BroccoliYou can source your protein from animals or plants.

The difference in these two sources is staggering.

You don’t have to investigate far to see the results of a diet high in animal-based protein and dairy.

For far too long, people have been “fed” the myth that a vegetarian or vegan cannot get sufficient protein from their plant-based foods.

WRONG! Nothing could be further from the truth!

Pretty much all plant foods have protein! We need to eat foods that supply us with the nine essential amino acids that our bodies cannot make on their own. Some plant-based foods actually contain ALL of them: quinoa, buckwheat, soy, chia and hempseed.

As long as foods like legumes, nuts, seeds, whole grains, fruits and vegetables are consumed daily, you’re getting everything you need and more!

Click Here to Read About the Protein Myth

You can get all the protein your body needs from plant-based foods – and now plant-based protein powders!

Continue reading “Where Does Your Protein Come From?”

Cardiovascular Love

Did you know the first sign of a heart attack is often death?
Over two-thirds of Americans suffer from some kind of cardiovascular disease; heart attacks, strokes, clogged-up arteries, dangerously high cholesterol and homocysteine, hypertension, high blood pressure and diabetes.

According to the CDC, nearly a million American’s have a heart attack every year and 1 in 4 deaths are heart related – and utterly unnecessary!

Cardiovascular disease kills more people every year than every other disease combined.

Heart disease costs over $100 BILLION every year in health care services, medication and loss of productivity.

This tragedy can be avoided for YOU and everyone you love!

For the Biggest Heart Day of the year…Valentine’s Day, we have our wisdom and our amazing heart formulas as a special gift for you.  Read on!

Americans: The Most Malnourished People on the Planet
Obesity is also a chronic problem in all age groups and getting worse by the second.

Conquering what I call the Foot and Mouth Disease; a lack of exercise and eating too much of the wrong food – has an immediate impact in reversing both of these epidemics.

The absurd truth of the matter is that the majority of Americans are among the most malnourished people in the world.

The meat and dairy industries have brainwashed our entire nation into believing these highly dangerous sources of food, calcium and protein are safe, when in fact, the reverse is true. The medical and pharmaceutical industries are either highly ignorant or purposely pretending to be so in order to make huge profits.

Plagued by obesity, cancer and heart attack rates that are the highest in the entire world, Americans are literally being killed by what we eat.

Continue reading “Cardiovascular Love”

Fall is Here!

Hello and welcome back to Our Community Kitchen!  We would like to thank those of you who responded to our initial article.  We look forward to hearing from more of you in the future.

If a friend forwarded this newsletter to you and you would like to receive Our Community Kitchen article, click here to subscribe.

Hello I’m Pamela Van Zee, Editor of Our Community Kitchen.

As a young adult, I developed asthma, and for many years I used inhalers and occasionally steroids to control the attacks. I just knew there had to be a better way to manage it. Fortunately, I was introduced to Wayne Garland!

When I told him about my condition he immediately recommended I get off all dairy products, especially cheese, as dairy creates mucous in the body, which was making breathing difficult.

With this simple change to my diet and few of Wayne’s supplements, my asthma attacks started to diminish the first week and within 60 days I stopped using an inhaler altogether, and haven’t used one since. It’s hard to believe that was nearly 20 years ago.

I have always loved to cook and this experience heightened my desire to seek alternative methods for my well being. I have been been dairy-free ever since and vegetarian for the last 10 years.

I remember in the early years, my family and friends thought I was on some “fad” diet and didn’t understand my journey to achieve a better quality of life.  However, over time, they saw the benefits of my decision in my overall health and appearance.  Some of them have applied the same practices to their lives and now I’m the person they call for alternative recipes, pantry clearing and grocery shopping trips.  I have assisted them with learning to shop for nutritional foods which in turn has helped them achieve a healthier life.

Through the years I have been able to accumulated a wealth of information which I’m excited to share with you on your quest toward  “Contagious Health”.

Pamela
Continue reading “Fall is Here!”

Milk does NOT do a Body Good!

Did you know milk and arthritis pain are directly associated?
How about milk and fibromyalgia?

Today’s Health Alert comes to us from Dr. Sunny Kierstyn, a Chiropractic Physician and founder of the Fibromyalgia Care Center in Eugene, OR. Dr. Kierstyn has documented a 70% decrease in PAIN in her patients within a few weeks of eliminating dairy.

If you have any doubt at all that milk and dairy products can really be linked to pain in your body, take Dr. Kierstyn’s No Dairy Challenge (instructions below) and document your experience. I have no doubt you will be amazed at the results!

Please forward today’s Health Alert to anyone you know who still consumes dairy (especially whey protein powders) and urge them to switch to delicious and healthy plant-based alternatives.

Milk Does NOT Do a Body Good!
by Dr. Sunny Kierstyn
Fibromyalgia Care Center of Oregon
Reprinted with permission from Robert Cohen’s NOTMILK column, March 8, 2011.

America has had a love affair with the juices from a cow since the wagon trains came west. When mom died, Dad could feed the munchkin cow’s milk and the child would appear to thrive. Today, a hundred and fifty years later, Americans consume milk and dairy products in record numbers – in a dozen+ varieties, upwards of a half a dozen times or more a day – for decades through their lives.

During my years as a Chiropractic Physician, at the second visit of each patient, I have been collecting food surveys designed to seek out the overt and covert ways people consume dairy containing foods. Ten years worth of these surveys have shown us that, on the average, Americans put some form of dairy foods in their body three to eight times a day! That’s a lot of cow juice.

So what is so wrong with that? Research about cow’s milk shows that it is designed to grow a 600 pound, breedable animal within fifteen months of time. That’s A LOT of calories and hormones and proteins.

So what is wrong with that? What’s wrong with that is that humans were never meant to drink the milk of another species and certainly not for prolonged times, such as decades! What’s wrong with it is that we are finding out that those proteins cause disease.

What diseases?
Numerous diseases are known to stem from and/or be seriously (negatively) influenced by dairy consumption: acne, ADD (plus a variety of other behavioral problems), arthritis, PAIN (any PAIN problem), asthma, allergies, Alzheimer’s, anemia, bed wetting, bone disease, PAIN, bowel function, breast cancer, brucellosis, cholesterol and liver problems, colic, colds, congestive conditions, Crohn’s disease, PAIN, Diabetes (both juvenile and adult), depression, dioxin poisoning, early maturity, fibroids, fibromyalgia, PAIN, endometriosis, hormonal imbalances, headaches, heartburn, infertility, kidney stones, lymphoma, lactose intolerances, leukemia, lungworms, ALS (any autoimmune disease), PAIN, mucus problems, migraines, mood swings, MS, nasal dysfunctions, obesity, osteoporosis, ovarian cysts, PAIN, prostate problems (both enlargement and cancer), PAIN, rheumatoid arthritis, salmonella, sinus conditions, skin conditions, stroke, PAIN, stomach aches, SIDS, tuberculosis, the terrible twos, uterine cancer, colon cancer, PAIN, ovarian cancer, etc., etc., etc.

Continue reading “Milk does NOT do a Body Good!”

Milk and Meat Linked to Pancreatic Cancer

Patrick Swayze died earlier this week – a victim of pancreatic cancer – a terrible way to go, but one that I believe could have been totally avoided, or at least his life could have been significantly prolonged.

Robert Cohen, the NotMilk.com researcher and a wonderful friend of mine, tells me that in the eight months before his death, because Patrick lost so much weight from chemotherapy, that his so-called highly paid “advisors” told him to consume an ultra-high-fat diet, including ice cream, cheese and pudding.

With films like Red Dawn, Dirty Dancing and dozens of other films to his credit, Patrick Swayze is now a “Ghost” for having chosen “cancer fuel” as his cancer cure.   If only Patrick Swayze had seen this in time:

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America's Bones Are Crumbling

I was startled to read a research study recently week on the “crumbling bones of America.”

It says that over 60% of Americans fail to get adequate amounts of Calcium! Osteoporosis (porous bones) is  becoming an epidemic, particularly among women. But men are also “crumbling”.

How can this be? So many people take  Calcium supplements, drink milk by the gallon and eat cheese and ice cream without benefit. What has gone wrong?

This week’s Health Alert will debunk the myths behind Calcium supplementation and what truly is required to grow strong, healthy bones.

Continue reading “America's Bones Are Crumbling”

Pancreatic Cancer Spiked by Milk and Meat

By Steven Reinberg, HealthDay Reporter
Healthday News



tbone steakFat from red meat and dairy products can increase your risk for pancreatic cancer, researchers from the U.S. National Cancer Institute report.

The study found that people who ate high amounts of saturated fats had 36 percent higher rates of pancreatic cancer than did those who ate low amounts.

Pancreatic cancer, which is usually fatal, is the fourth-leading cause of cancer deaths in the United States. Various risk factors for developing the disease have been identified, including smoking, diabetes and obesity. Some studies have also linked dietary fat to increased risk, but researchers said that data had been inconclusive.

However, Rachael Z. Stolzenberg-Solomon, from the institute’s cancer epidemiology and genetics division, said the new study

“…found an association between high fat intake and pancreatic cancer risk – specifically, high fat from animal foods.”

“These findings are in line with the dietary guidelines for Americans to reduce the amount of fat they eat,” she said. “Reducing fat may reduce the risk of pancreatic cancer.

The report is published online June 26 in the Journal of the National Cancer Institute.

Continue reading “Pancreatic Cancer Spiked by Milk and Meat”

Why Colon Cancer Returns

I subscribe to Reuter’s News Service, and thank God I do, because this latest breaking news just came over the Internet about the disturbing recurrence of Colon Cancer.

Best of all, this article detailed results from a 5 Year Study, showing the dramatic effect of the Standard American Diet (SAD) on the recurrence rate.

Please read this news alert – it could save your life or someone you love or know, or think could benefit.

Continue reading “Why Colon Cancer Returns”

Beat Breast Cancer for 8 Cents a Day‏

“Some stunning news hit my desk this week about fighting cancer, especially Breast Cancer.

A special formula containing high potency Calcium along with Vitamin D-3 (cholecalciferol) reduced cancer rates for ALL FORMS OF CANCER, by a staggering 77% in an exhaustive four year trial.

The findings bolster a recent study which uncovered a direct association between Calcium and Vitamin D intake and a far lower risk of breast cancer.

We have the formula used in the test, and it costs just 8 cents a day”

Every 24 Seconds Someone is Diagnosed with Breast Cancer

While billions of dollars of government and special donor research money has been spent fighting this dreadful and often fatal disease, the odds are that a shocking one out of seven women will develop this disease.

Breast cancer has become the second largest cause of cancer death in women, after lung cancer, and the leading cause of death for women between 35 and 54.

Ever since the so called “war on cancer” was declared, more women have died of breast cancer than the total number of Americans who lost their lives in World Wars I and II, the Korean War and the Vietnam War, COMBINED!

Clearly we are in the midst of a breast cancer epidemic. (Read my February 4th newsletter, “Breast Cancer Is Stealing Our Best & Brightest“)

By the time a tell-tale lump is detected in the breast, there is already an estimated 45 billion cancer cells present, and some of these malignant cells have metastasized to other parts of the body.

There is hope – a light at the end of a dark tunnel.

Read the excerpt below from the June 2007 edition of the American Journal of Clinical Nutrition.
Continue reading “Beat Breast Cancer for 8 Cents a Day‏”

Breast Cancer is Stealing our Best and Brightest

Just this past week the terrifying scourge of breast cancer took two of our best and brightest women. Unfortunately, this is not rare.

Both so very young.

One was Angelina Jolie’s mother, just 56 years of age. The second was the famously insightful reporter, Molly Ivins, whose syndicated column was read by millions every week. Molly Ivins was a gem. In a world where women’s voices are still rare, her’s could not be ignored.

She wasn’t just good at what she did, she was great. I didn’t always agree with her, but I always read her. She had a unique way of seeing the world and putting it into words that made a Molly Ivins column totally recognizable and often unforgettable. She was passionate and inspirational, and now that passion and inspiration is gone. Stolen by breast cancer. Another one lost. When will this end?   

According to the National Cancer Institute (NCI), things are not getting any better. Death rates from cancer in this country are down, albeit just barely. In 2007, NCI predicts 178,480 women and 2,030 men will be diagnosed with breast cancer; 40,460 women and 450 men will die of it. Molly Ivins was one of the 41,000 we lost.

It may be better, but it is hardly good enough. It is an epidemic, a war just like Iraq, spiraling out of control by the second.

One of my patients had a double mastectomy last week against my passionate urging not to, and is now embarking on debilitating and crippling radiation treatment. The first reports from the pathologist are grim.
Continue reading “Breast Cancer is Stealing our Best and Brightest”