Makes 4 servings
Remove the outer leaves of the fennel bulb for the salad. Soak for later use in soups and add to the Miracle Potassium Broth soup.
Ingredients:
4 cups of Fennel, sliced.
2 oranges, sliced
1/2 cup watercress leaves
Juice of an orange
6 tsp. rice wine vinegar
2 tsp. finely chopped parsley
Directions:
1. Slice the fennel bulbs.
2. Toss the orange sections with the fennel and watercress.
3. Season with the orange juice and the rice wine vinegar.
4. Garnish with the parsley.