Preheat oven to 450F.
Ingredients:
1 lb. button mushrooms
3 oz. shallots
4 cloves garlic
Juice of lemon (about 1 Tbsp.)
2 oz. black trumpet mushrooms, coarsely chopped
4 large egg whites or eggbeaters
1/2 cup soy milk
Freshly ground white pepper to taste
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