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19-1/2 Miracles: And You're Next

People always ask,

“can changing my diet and taking your supplements really work for my health situation?”

Instead of hearing me emphatically say yes, I asked a few of our customers to share a brief comment of what they have experienced.

“Lipitor’s not a miracle drug for cholesterol – my recipe is! Steel-cut oatmeal each morning with almond milk and honey. And three Cholesteine capsules. My doctor couldn’t believe it, as I could never get my score below 230 before. On September 11th I started at 236. By November, it dropped to 198 and then on January 17th it was 180 – and still coming down. That’s my miracle for you!”
… Judy Porter, IN

“I hope I live as long as my dog “Pepper” – he’s 145 in dog years. The secret? Pure filtered water from your whole home unit, the Liquid Minerals each day in his bowl, good food and the Shark Liver Oil gelcaps. The vet said he’s the dog that became a person, he’s my miracle!”
… Mike Calabrese, OH

“People would consider me a fitness fanatic, yet recently I discovered I had high cholesterol and high blood pressure. My dad always had high cholesterol, so the doctor said it must be hereditary and he wanted to put me on a drug to control it. Instead, I was introduced to you guys and switched to a plant-based diet and starting taking your heart formulas. I was very skeptical at first, wondering how I was going to get my protein to maintain my muscles and strength? After six months my doctor ran some tests and said he’d call in a week. He called that night! What was wrong, I asked? Your (bad) LDL cholesterol has dropped 55 points, from 164 to 109. I’ve never seen anyone lower it this much without taking a statin drug, he said. I’m a walking, riding, running miracle!”
… Ken Terrell, CO

“My breast cancer has completely disappeared following your all-natural diet and your formulas. I think this is a miracle.”
… Suzanne Pierce, AL

“Your minerals and heart formulas worked so well, the pacemaker didn’t even kick in. My doctor said this was a miracle.”
… Pat Ensch, MI

“The bones in my spine were crumbling and the pain so bad I couldn’t stand it. Your Bone Density formula completely rebuilt my bones in under six months. I know this is a miracle.”
… Stephen Jones, GA

“I stood in the rain and cold for an hour waiting for a bus to Manhattan and got a terrible cold next day. But your Shark Liver Oil and Immune Support formulas got rid of it overnight. No doctor visits or prescriptions needed. Miracles do happen.”
… Lya Meltzer, NY

“Miracles? You want a miracle? My Stage 4 Breast Cancer has gone, gone I tell you. No mastectomy, no chemo, no radiation – just your formulas and the diet. I’ll give you a miracle.”
… Judith McClimans, OH
Continue reading “19-1/2 Miracles: And You're Next”

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A Heart Attack, in Reverse

Once, not so very long ago, a Heart Attack was an instant death sentence.

No one seemed to really recover from it, most passed away in a few weeks or months, or lived a “non-life” in a vegetative state.

Those days are over. Startling things are happening and without drugs or surgery. Heart Attacks can be reversed!

We want everyone to watch this fascinating interview with two leading natural doctors, who are also researchers into preventative health and healing, discussing the only true way to totally reverse heart disease.

The video starts with an interview with former-President Bill Clinton, who as you may know had quadruple-bypass surgery several years ago, and is now the number one pitchman for the diet we have been urging everyone to adopt all these years.



an image of the book: The China StudyAfter you watch the video, I urge you to get a copy of the book that explains it all with facts, statistics and dramatic findings, The China Study.

Written by Dr. T. Colin Campbell, PhD, The China Study is the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventative Medicine, making a definitive connection between what we eat and chronic diseases, like heart disease, diabetes and cancer.

WG

P.S. If you missed our announcement last week about a natural means for lowering dangerous HIGH Blood Pressure, read the article Spinach’s Super Powers Revealed and start using our new Clean Heart drink mix.

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Cholesterol's "deadly" Cousin

February is American Heart Month and Valentine’s Day falls right in the middle of it. Is there some connection there?

Among all the Valentine’s Day cards and boxes of chocolates, a giant piece of information has gone missing – but not here at our little company.

While all the attention today is on high Cholesterol, nothing has been said about Cholesterol’s even more dangerous killing-cousin, “Homocysteine.”

Put down that box of chocolates for a moment and find out about something that is far more dangerous than bad cholesterol – and how we have solved the problem.

Earlier this week we introduced our new “Clean Heart” Blood Pressure formula, possibly one of the greatest gifts to mankind we’ve been associated with for it’s dramatic effect on rapidly lowering high blood pressure. If you missed the announcement, read the article: Spinach’s Super Powers Revealed.

Today, we follow that up with a full briefing on an equally dangerous culprit in the battle against heart disease.

  • Have you ever heard of “Homocysteine“?
  • Do you know what your level is?
  • Has your doctor ever mentioned it? Probably not.

Homocysteine is now recognized by leading, intelligent doctors and researchers as more deadly than high cholesterol. Do yourself a giant favor and next time you’re in for a blood check, make them do a Homocysteine check too, it won’t take a second and could save your life.

When the levels of this substance called Homocysteine in your blood becomes too high, the perfect conditions are created for plaque buildup.

Homocysteine is an amino acid that promotes the growing of smooth muscle cells just below the inner wall of the artery. Multiplying rapidly, these cells create a deadly bulge that protrudes into the artery itself. On the bulge, cholesterol, blood products, and calcium begin to accumulate.

These are the blood traps that lead to problems like impotence, poor memory, heart attacks, strokes, and even death.

And research indicates that you should be just as concerned, if not more so, over your Homocysteine level as you are over your cholesterol levels.

Continue reading “Cholesterol's "deadly" Cousin”

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Spinach's Super Powers Revealed

Popeye’s secret has been revealed. His super strength, energy and low blood pressure wasn’t the Iron in his spinach after all. (Even though this is what we were told by the know-it all medicos that made Popeye so strong!)

Instead it was a compound most of us have never heard of called “Nitrate”. Nitrates, which are found in green, leafy vegetables (like spinach) trigger the body to make “Nitric Oxide”.

Listen closely, as Nitric Oxide could be the biggest means of quickly and naturally controlling HIGH BLOOD PRESSURE the world has ever seen.

And we’ve got it for you! But best of all you don’t have to eat a ton of spinach to reap the rewards!

Nitric Oxide – the “Miracle” Compound

I believe with all my heart, that Nitric Oxide and its benefits will have profound effects on some of the biggest “secret killers” in our society:

  • High Blood Pressure
  • Blocked or clogged arteries (called Arteriosclerosis or Atherosclerosis)
  • Sudden Strokes

In the USA, February is American Heart Month and what an ideal time for us to introduce our newest Heart Formula that super-generates Nitric Oxide, to help prevent our number one killer, Heart Disease.

This new formula is called, logically enough, “Clean Heart“. And that is precisely what it does – it “cleans” the heart of the gunk, goo and plaque that causes sudden strokes, fatal heart attacks and worst of all HIGH BLOOD PRESSURE. Some people who tested “Clean Heart’ said their HIGH BLOOD PRESSURE started coming down after just one week!

How Nitric Oxide Works

The phyto-nutrient “Nitrate” is massively abundant in green leafy vegetables like spinach, kale, collard greens and it dramatically boosts the powerhouses in cells called mitochondria which provide energy. Just a single helping of spinach is enough to increase the efficiency of mitochondria, small bean-shaped “engines” which fuel cell activity and growth.

Spinach, the most famous green vegetable, is well known as the superfood that gave Popeye the Sailor Man his bulging muscles. The famous cartoon character, who dates back to the 1930s, popped open a can of spinach whenever he needed to get out of trouble.

Originally it was thought that the Iron content of spinach made it a power-food. Now scientists have learned that Nitrates are what that the body uses to make Nitric Oxide. This is the true energy-boosting ingredient in the vegetable.

Nitric Oxide is an important molecule which opens up blood vessels, relaxes veins and arteries, and lowers HIGH BLOOD PRESSURE, and dramatically improves circulation.

Continue reading “Spinach's Super Powers Revealed”

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Two Cholesterol Miracles, "You're Next"!

Look to your left, now look to your right. Of every three people in America, one has high blood pressure and the other has high cholesterol. (Source: CDC)

No wonder cardiovascular disease, including stroke, continue to be America’s #1 killer.

And the drug companies have most of the traditional medical doctors fooled, as they immediately reach for their prescription pad to treat the “symptom” instead of addressing the underlying “problem.”

Read today’s customer stories, times two, who DRASTICALLY lowered their cholesterol, without dangerous drugs.

Dear Dr. Garland,

photo of Judy Porter

On Sept. 11, 2010 my cholesterol was 236. The “good” was not high enough and the “bad” was not low enough.

My doctor wanted to put me on medicine. I asked him to give me a chance to do something about it myself first. He gave me an order to get the cholesterol checked in January of 2011.

My friend Jan had told me about you, so I looked up your website and signed up and ordered Cholesteine. My husband started fixing organic steel cut oats for me. He added a little honey and stevia to them. I eat a bowl of the oats almost every morning for breakfast.

On Nov. 11, 2010 my cholesterol was checked again and it was 198. Two months later, on January 17, 2011 my cholesterol was checked again. My doctor’s office called and told me my cholesterol was 180. The nurse said the “good” is higher than the goal and the “bad” is lower than the goal. The doctor said to continue what I was doing and he’d see me next Sept. for my annual check up.

The Cholesteine and steel cut oats are the only change I have made to my diet. We eat a lot of chicken breasts and other healthy stuff, salads, veggies, etc. However, breakfast is my favorite meal and that’s what I order many times when we eat out. We don’t buy hardly any beef but get a hamburger sometimes. I would say the bulk of our diet is pretty healthy but I eat what I want.

I know that the Cholesteine and the oats have made all the difference! I would encourage anyone to try the Cholesteine before giving in to pharmaceuticals. Pharma always has such a long list of side effects! Thank you for doing what you do and being there!

Sincerely,

Judy Porter
Anderson IN

Continue reading “Two Cholesterol Miracles, "You're Next"!”

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"Pepper", the dog that became a person

“Do you remember the old Bee Gees hit, How Deep Is Your Love?

When Mike Calabrese, one of our wonderful, long-term customers wrote to me about how our formulas had helped save his dog’s life, the Bee Gees chimed in immediately from my memory bank and I just had to let you all hear what Mike’s dog “Pepper” means to him in so many ways.

In the midst of the thunder and lightning around us all right now, take a moment and see how wonderful life really can be.”

Dear Dr Garland,

a photo of Mike Calabrese and his dog PepperI have known you for about 16-17 years now. I have used your products with phenomenal results (and as a matter of fact I am breaking in between thoughts to take everything for your detox as I write this,) I have recommended you and your line to a lot of people, and swear by you, who you are, what you do, and your amazing products you make.

About a month ago my best friend Pepper (seen in the picture with me) was struck with Vestibular Disease/Syndrome. For the people who do not know what that is, it is very similar to a Stroke in dogs. God has not blessed me with children yet, but he did send me Pepper who is without a doubt my son. Although my boy will be 15 years old this month (Feb 2011) I have a hard time facing the fact that he is getting up in age since I met him and have had him apart of my life since he was 1 1/2 years old.

The Vet gave him antibiotics right away, however, that is when I called you once there was a diagnosis of what he had. I have always made sure Pepper has had the best of everything with top of the line dog food…although his diet has changed a few times over the years; never letting him ingest tap water since I’ve had him, and thanks to you he gets water from your water treatment, which I change at least 2 times a day to always keep it fresh; and no matter what is going on in my life, I always make sure he gets a walk every day over the Spring, Summer, and Fall; and so much more. I will not walk him during the winter months since there is salt on the roads.

That “so much more” also includes making sure he gets the best herbs and minerals on the face of this earth. I do have to admit, though, that I stopped giving him the Shark Liver Oil when he kept taking the gel cap out of his bowl prior to the disease. The day I called you, I was very unsure of our future together, of my boy and I, since he, within a matter of 10 minutes, went from very energetic and his normal happy-go-lucky self to no balance with his equilibrium off & his eyes twitching; acting as though he had no idea where he was or what was going on, and he was very weak. He was also scared I believe since he didn’t know what was happening. The disease struck suddenly.

Dr Garland, you really know how to put a person’s mind at ease. The day I called you, I would be lying if I said I wasn’t a mess. The vet said it would be at least 2 weeks before I saw any type of sign of improvement. There was no doubt in your mind though, just as long as I do what you said, he would be just fine. You told me to get him back on the Shark Liver Oil, but this time pierce the gel cap and let the drops go into the food; increase his D3-K2, and increase his drops of Life Transfusion. Although, to cover the fish taste, I now mix a little bit of chicken breast into the mixture of food, herbs, and minerals, it made a big difference to let the oil go directly into the food. As of late, I have heard that a lot of dogs Love fish. Pepper is unfortunately not one of them. He can’t resist chicken though, which I cook for him with no salt, oil, or anything.

Continue reading “"Pepper", the dog that became a person”

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Vitamin D Pregnancy Scandal

“Today’s newsletter is about a major crime occurring right under our noses, every day.

It’s the mainstream medical world’s refusal to acknowledge the vital role that Vitamin D3 plays in pregnancy and the future life of a child.

This report, from Dr. John Cannell of the Vitamin D Council, analyzes this “crime” of giant proportions and leaves but one intelligent solution – make sure you and your family on are high, daily intake of Vitamin D3.

Please read every word of today’s newsletter, someone you know should also read it.”

Reprinted with permission from the Vitamin D Newsletter, January 2011

Dear Dr Cannell:

Thank You for solving what has been a mystery to me for 45 years. I am an orthopedic radiographer (RT(R). I am very involved with Dexa scans and Vitamin D.

Until your recent letter I thought that my son just had poor bones when he was an infant. His x-rays in our office looked like it could be a battered child. Thank God I knew better and was believed. He was then sent to physical therapy to help with balance and coordination, where on the first day fell and broke both wrists. The endocrinologists and orthopedists could find no reason for his soft bones.

That was 38 years ago.

He turned out to be a fine young man and a RN. His life was tragically cut short at the age of 30 but I wish he could read your letter and know that it was not his fault or mine that he had so many fractures. Not until I started doing Dexa scans did I have my 25 OH Vitamin D level checked, it was 9 ng/ml.

Thank you for your dedication to the understanding of Vitamin D. At our orthopedic practice, we are still showing about a 70% vitamin D deficiency on new patients. Some of or family practice and primary care gate keepers are finally seeing the light as it used to be about 85%.

Sincerely
Paul Simpson
USA

Continue reading “Vitamin D Pregnancy Scandal”

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"I'm all yours, for one hour."

Every day now it seems, we get requests to come and give one of our special, one-hour presentations in cities all across the country.

I’d just love to give one every single day if I could, like I did years ago with the giant Equinox International company.

Well, we’ve come up with the next best thing.

With special thanks to John Street of Inpoint Productions, a long time customer who runs a video production company, we have a professional recording of a presentation I delivered in Miami recently in front of a live audience of over 4000 people.

The presentation runs for an hour, and will give you everything you need to know about me, how I develop our formulas and why they will trigger the greatest health you’ve ever experienced – “Contagious Health” is what I call it.

Sit back, put out a bowl of organic popcorn and hit the Play button – away we go! (Click on on the photo below and a new window will open on YouTube to play the video.)




We have created a special page on our website where you can send friends and family to watch this video and read more about my personal journey to healing, including my educational studies and background.

This page can be found across the top navigation buttons on our website. Rollover the About Us tab and then click on Dr. Garland’s Story.

My very best wishes for your health and happiness.

Dr. Wayne Garland

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Feds Finally Wake Up to Fluoride Dangers

Simply Amazing!

Oftentimes it seems like we are the lone heretic ranting and raving about the toxic dangers entering in our food and water. Last spring, we published an article about the hidden dangers that occur when Fluoride is added to our drinking water. If you missed the article, click here to read it.

Well, on Friday, Jan 7th, federal health officials at the Centers for Disease Control and Prevention (CDC) finally admitted that American’s are getting too much fluoride, and for the first time in nearly 50 years, reduced the recommended level from 1.2 parts per million to 0.7. That’s a reduction of nearly 50%!

While we applaud the Fed’s decision to lower the recommended levels, the only acceptable level of fluoride in our drinking water is no fluoride at all!

Read today’s article, watch the highly informative video and then take the next step to protect your family with the purest water on the planet right in your kitchen.


U.S. says too much fluoride in water

January 7, 2011, Associated Press
By Mike Stobbe
Kindergarten student Tianna Swisher attempts to drink from the water fountain at Montour Preserve, near Washingtonville, Pa., during the school's outdoor field trip. Fluoride in drinking wate may now be too much of a good thing. A reported increase in the spotting problem is one reason the federal government will announce it plans to lower the recommended limit for fluoride in water supplies. Photo credit: Bill Hughes, AP

ATLANTA (AP) — Fluoride in drinking water, credited with dramatically cutting cavities and tooth decay, may now be too much of a good thing. Getting too much of it causes spots on some kids’ teeth.

A reported increase in the spotting problem is one reason the federal government will announce Friday it plans to lower the recommended levels for fluoride in water supplies, the first such change in nearly 50 years.

About 2 out of 5 adolescents have tooth streaking or spottiness because of too much fluoride, a surprising government study found recently. In some extreme cases, teeth can even be pitted by the mineral, though many cases are so mild only dentists notice it.

Health officials note that most communities have fluoride in their water supplies, and toothpaste has it too. Some kids are even given fluoride supplements.

The U.S. Department of Health and Human Services is announcing a proposal to change the recommended fluoride level to 0.7 milligrams per liter of water. And the Environmental Protection Agency will review whether the maximum cutoff of 4 milligrams per liter is too high. The standard since 1962 has been a range of 0.7 to 1.2 milligrams per liter.

The Centers for Disease Control and Prevention reports that the splotchy tooth condition, fluorosis, is unexpectedly common in kids ages 12 through 15. And it appears to have grown much more common since the 1980s.

Click here to read the rest of the article.

Continue reading “Feds Finally Wake Up to Fluoride Dangers”

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Christmas is a "Mass for Christ"

Christmas is a “Mass for Christ“

“As the last days of Christmas pass over the horizon and the moment comes to celebrate the miraculous birth of Christ, we want to ask each of you, the members of our ever-growing family, to stop for a moment and give thanks for your body in providing you with “life” in every moment.

In the hustle & bustle of our world, which is fast-becoming a constant blur of noise and tumult, this time of year is one we all need to just stop for a minute, take a time-out, and look up to the heavens and say a soft “Thank You” for the miracle of the gift of life.

We see miracles of life every single day at our little company and take tremendous pride in our earnest, tiny contribution, of helping people realize what we call “Contagious Health” that is everyone’s God-given right from birth.

Keep sending us your stories, so we may share them with others, as they are powerful inspiration.

Dear Dr. Garland,

I turned 50 this year and since I never go to the doctor, my wife was adamant I have a physical and blood workup done. I’ve been healthy and athletic all of my life, so my weight was fine and bodyfat was less than 15%, but my cholesterol and blood pressure were high – really high.

Ken Terrell

I eat well (or so I thought) and my dad always had high cholesterol, so the doctor said it was hereditary and there was nothing I could do about it. He wrote me a prescription for a cholesterol drug, but I said “no thanks” and wanted to see if I could lower it naturally.

I called a friend who put me in touch with you, and you opened my eyes about what a good diet really is.

I also read your book, Kill Cholesterol Before Cholesterol Kills You, and made the commitment to switch to a plant-based diet, although I must admit I was concerned how I would get enough protein to maintain muscle size and strength. I always thought that was what animal meat was for.

I also started taking the formulas recommended: Cholesteine, Liquid Minerals, Nattokinase Max, Liv-RX and Omega 3/6/9.

I work in construction and the guys normally eat fast food for lunch. I would bring a big salad for lunch and they teased me. For the first few weeks, I didn’t really feel much different, but I kept with the program. And then I realized something – the guys couldn’t keep up with me in the afternoons. I had all this energy and they were sluggish and always wanting to stop and take a break.

After 6 months, I went back to the doctor for a blood test, thinking for sure I’d made some progress. He said he’d call me in a few days and we would discuss the results.

Later that night, he called and asked, “What are you doing?” I thought, “Oh no, what’s wrong?” My LDL cholesterol (the bad kind) dropped 55 points, from 164 to 109! He couldn’t believe it.

He said, “nobody drops their cholesterol like this without drugs… people might lower their cholesterol by 20 points, but no one lowers it like this!” He then said, “well, I guess there’s no need to put you on a statin drug now.”

Thanks Dr. G. Your program and changing to a plant-based lifestyle has made an incredible difference in my energy, how I sleep and best of all lowered my cholesterol!

Ken Terrell
Conifer, CO

Each of us wish to say “Thank You” for your friendship and patronage, and for helping us to make this all happen. You are in our thoughts, prayers and hopes at all times with what we do, with God’s help.

Merry Christmas,

Wayne, Dale, Greg, Laura, Jacob and Mackenzie