Poached Pears with Cinnamon and Honey

Serves 6 for a perfectly healthy dessert – try with soy ice cream.

Ingredients:

Get 6 organic pears.  Brown pears are best.

1 Tbsp. Organic Honey

2 Tbsp. Ground Cinnamon

Directions:

1.  Soak pears overnight in purified water or FIJI water with organic honey and ground Cinnamon.

2.  Put into a steamer with the purified water and steam for 5 minutes.

3.  Add more Cinnamon to taste before serving.

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