Chick Pea and Vegetable Stew with Couscous

Makes 4 large servings

I lived in Morocco for a part of my life and must say it is a fascinating and wonderful country.

This dish was one of the highlights of living there.

The family I stayed with had a giant pot of this simmering away in the kitchen and friends and family would drop in and the first thing they would do was ladle out a big bowl, grab some bread and sit down and talk around the kitchen table.

You should too!

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