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Milk and Meat Linked to Pancreatic Cancer

Patrick Swayze died earlier this week – a victim of pancreatic cancer – a terrible way to go, but one that I believe could have been totally avoided, or at least his life could have been significantly prolonged.

Robert Cohen, the NotMilk.com researcher and a wonderful friend of mine, tells me that in the eight months before his death, because Patrick lost so much weight from chemotherapy, that his so-called highly paid “advisors” told him to consume an ultra-high-fat diet, including ice cream, cheese and pudding.

With films like Red Dawn, Dirty Dancing and dozens of other films to his credit, Patrick Swayze is now a “Ghost” for having chosen “cancer fuel” as his cancer cure.   If only Patrick Swayze had seen this in time:

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Pancreatic Cancer Spiked by Milk and Meat

By Steven Reinberg, HealthDay Reporter
Healthday News



tbone steakFat from red meat and dairy products can increase your risk for pancreatic cancer, researchers from the U.S. National Cancer Institute report.

The study found that people who ate high amounts of saturated fats had 36 percent higher rates of pancreatic cancer than did those who ate low amounts.

Pancreatic cancer, which is usually fatal, is the fourth-leading cause of cancer deaths in the United States. Various risk factors for developing the disease have been identified, including smoking, diabetes and obesity. Some studies have also linked dietary fat to increased risk, but researchers said that data had been inconclusive.

However, Rachael Z. Stolzenberg-Solomon, from the institute’s cancer epidemiology and genetics division, said the new study

“…found an association between high fat intake and pancreatic cancer risk – specifically, high fat from animal foods.”

“These findings are in line with the dietary guidelines for Americans to reduce the amount of fat they eat,” she said. “Reducing fat may reduce the risk of pancreatic cancer.

The report is published online June 26 in the Journal of the National Cancer Institute.

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