"got protein? – got MEGA protein?"

Where Do You Get YOUR Protein?

Of the million questions I get asked each day, this is the most common one:

“If you’re a vegetarian, and don’t eat meat, where do you get your protein?”

One of the great fallacies of all time that we can only get protein from eating animals – beef, chicken, pork, turkey and fish. The fast-food giants would love you to believe this, of course. So too, would the beef and cattle industry, the dairy industry and even the US Dept. of Agriculture (USDA) with their out-of-touch, ridiculous food pyramid.

We’ve all seen the “got milk?” mustache ads on TV and in magazines, claiming milk is THE perfect food.

The facts, as usual, are quite the reverse.

Mankind existed for thousands of years without spears and knives (or guns!) to kill animals for the night time meal. Our planet is, in its most simplistic analysis, one gigantic spinning “garden” – a “Garden of Eden” if you will – full of bountiful herbs, plants, fruits, nuts and vegetables, GUARANTEED to sustain life on the planet.

We were never designed to exist on dead cows, pigs, chickens and turkeys. We were designed to exist ON PLANTS!

Today, we are ecstatic to announce the re- release of our hugely popular Protein Plus Superfood!

I’ve seen this stuff work miracles over the years, and I know this for a fact – it can work a miracle in YOUR life too!

Whey Protein with “IGF-1″ is Very Dangerous

Most protein powders available in grocery stores use whey protein, because it is cheap. It comes from cow’s milk and is unhealthy.

Think about it. Cow’s milk was designed by the Creator to nurture baby calves from birth to 500 lbs., as quickly as possible! Today, most cows are also injected with powerful growth hormones and antibiotics, that are transferred into the milk they provide. This is not only dangerous, it can become deadly! To learn more about the chronic overuse of antibiotics, read our in-depth report: What’s for Dinner: Antibiotics!

IGF-1 or “Insulin Growth Factor-1″, is the raw fuel that explodes cancer into tumors in the body.

It is the most powerful growth hormone to exist in Nature and every sip of milk, gulp of whey or bite of cheese contains IGF-1, which dramatically affects the proliferation of breast cancer cells, prostate cancer and overall proliferation of all cancer growth.

Whey protein has become a hugely popular form of protein. Just add a scoop to your fruit smoothly and you get all the protein for your entire day! Go into any smoothie store for a “healthy” choice for lunch or afternoon snack, and tell them, “add the protein boost, please! ” and they will comply with a scoop of this putrid, toxic compound – guaranteed to make you F-A-T, unhealthy and most importantly, increase your chances of getting cancer!

Just say, “No Whey, Jose!”
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What's in Omega 3/6/9

Omega 3-6-9 is a blend of Flax Seed, Canola, Primrose, Black Currant and Pumpkin Seed oils. This combination of well-known nutritional oils provides a unique balance of Omega-3 and Omega-6 Essential Fatty Acids, plus Omega-9, a non-essential, but beneficial fatty acid.

The Omega-3’s Alpha Linolenic Acid, EPA and DHA, and Omega-6: GLA are necessary for the maintenance of cardiovascular, nervous system and skin health. Oleic Acid, an Omega-9 oil, is not considered “essential” because of our body can produce it in small amounts, but only if adequate Omega-3  and Omega-6  are present.

Serving Size: 2 Softgels
Each serving typically contains:

  • Omega-3 Fatty Acids: 900 mg
  • Omega-6 Fatty Acids: 530 mg
  • Omega-9 Fatty Acids: 350 mg
  • Other fatty acids, saturated fats, phospholipids, etc: 220 mg

Omega 3-6-9 all-natural plant based supplementOrganic Flax Seed Oil (cold pressed) 1400 mg: One of the greatest plant discoveries of the past five hundred years. Used extensively by Dr Ludwig in her German cancer clinic with profound results. The flax plant has massively high “lignan” content of Omega 3 Fatty Acids. Used as a salad dressing in food preparation can bring bountiful health for the heart, the brain and the entire cellular system.

Canola Oil (cold pressed) 260 mg: Second only to Flax Seed Oil, Canola is the next highest vegetable source of the essential Omega-3 Fatty Acids.

Evening Primrose Oil (cold pressed) 300 mg, Black Currant Oil  20 mg, Pumpkin Seed Oil  20 mg: Omega-6 is found in these plants and Pumpkin seeds. Omega-6 fatty acids are necessary for the maintenance of the cardiovascular system, the nervous system and for skin health.