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I discovered this wonderful curry recipe when I was living in the far north of India, in a mountain town called “Shimla” high up in the Himalayas. Curcumin, from the Turmeric spice, is a powerful antioxidant, and part of Indian medicinal culture for 1,000’s of years.
Of all the foods I’ve ever tasted, this my very favorite, with no competitors even close. It’s what I prepare when I go to the kitchen, look around and find that nothing looks good. It’s what I prepare when my stomach is just a “little off”. Its’s what I prepare when I want to get back together. When …