How Homocysteine Kills the Heart

Do you know what your Homocysteine level is? Has your doctor ever mentioned it? Probably not.

But it’s now recognized by leading, intelligent doctors and researchers as more deadly than high cholesterol.

Do yourself a giant favor and next time you’re in for a blood check, make them do a Homocysteine check too, it won’t take a second and could save your life.

When the levels of a substance called “Homocysteine” in your blood becomes too high, the perfect conditions are created for plaque buildup. This is what killed Tim Russett.

An amino acid, Homocysteine, promotes the growing of smooth muscle cells just below the inner wall of the artery. Multiplying rapidly, these cells create a deadly bulge that protrudes into the artery itself. On the bulge, cholesterol, blood products, and calcium begin to accumulate.

These are the blood traps that lead to problems like impotence, poor memory, heart attacks, strokes, and even death.

And research indicates that you should be just as concerned, if not more so, over your Homocysteine level as you are over your cholesterol levels.

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Alzheimer's – the Cause and the Answer?

Last month we kicked off an on-going series on the debilitating diseases that are destroying our way of life here in America. The first in this series was a two-part article on Alzheimer’s.

Hidden away in the concluding chapter was a nugget of pure gold, that could be the greatest discovery yet in fighting Alzheimer’s and most importantly, preventing it from happening. I decided to devote a full article to this extraordinary “nugget of gold” because it holds so much hope and promise for each and every one of us, particularly for those trying to cope with this terrible and tragic disease.

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More Powerful Than Any Anti-Depressant Drug

What is it, you ask? An incredible thing called a “Vitamin”.

Not just any vitamin. It’s one proven to work on a multitude of diseases, including heart disease, osteoporosis, cancer, Alzheimer’s and now on chronic anxiety, manic depression and dementia.

Just last week another research report came out with staggering information about this amazing vitamin.

Of course, the drug-company media ignored it completely!

But not us.

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Why are the Chinese so Skinny and Cancer Free?

Oprah says,  

“I’m switching to Green Tea.”

 

 

 

Green Tea may help boost metabolism to aid weight loss, block allergic response, slow the growth of tumors, protect bones, fight bad breath, improve skin, protect against Parkinson’s disease, and even delay the onset of diabetes.”

 

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“It is 100 times more effective than Vitamin C and 25 times better than Vitamin E.”

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Green Tea Stops Colon Cancer in its Tracks‏

In Los Angeles, the entertainment capital of the world, a man called Hal Fishman became a giant TV star in an unlikely way, by being serious.

The Brooklyn-born broadcaster delivered the evening news in Los Angeles for nearly five decades, an unprecedented run of longevity, that continued until just late last month, when he was diagnosed with colon cancer. He spent a bare 3 weeks fighting this horrific disease before he succumbed.

Hal was a fabulous person, a wonderful newsman, one who immersed himself in “news” every day of his life. It’s a tragic irony that this latest-breaking news is something that could have saved him if he could only have read it in time. (HAROLD FISHMAN) 1931-2007

Colon Cancer has over 50% Fatality Rate

There are a staggering 363,000 new case of colorectal cancer every year, with an estimated 945,000 globally. More sobering is the fact that 492,000 deaths occur from this cancer each year, over 50% fatality rate.

But just last week, some giant news surfaced that revealed that humble Green Tea can stop colon cancer in its tracks. (There are some important provisions to this, so read on to learn the full facts.)
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Are Milk and Cheese Rotting Your Brain?‏

Are the cells of your brain dying a dismal death?  Could they be without you knowing?

Such a cellular death leads to the end of  life, a rotten brain full of holes and early-onset Alzheimer’s. It can totally ruin any joy in old age, by subjecting you to life as a zombie with constant care in a nursing home.

The latest link to rapid onset brain disease supports a dramatic and terrifying link between high dairy consumption, Mad Cow Disease and early-onset Alzheimer’s.

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What's in Omega 3/6/9

Omega 3-6-9 is a blend of Flax Seed, Canola, Primrose, Black Currant and Pumpkin Seed oils. This combination of well-known nutritional oils provides a unique balance of Omega-3 and Omega-6 Essential Fatty Acids, plus Omega-9, a non-essential, but beneficial fatty acid.

The Omega-3’s Alpha Linolenic Acid, EPA and DHA, and Omega-6: GLA are necessary for the maintenance of cardiovascular, nervous system and skin health. Oleic Acid, an Omega-9 oil, is not considered “essential” because of our body can produce it in small amounts, but only if adequate Omega-3  and Omega-6  are present.

Serving Size: 2 Softgels
Each serving typically contains:

  • Omega-3 Fatty Acids: 900 mg
  • Omega-6 Fatty Acids: 530 mg
  • Omega-9 Fatty Acids: 350 mg
  • Other fatty acids, saturated fats, phospholipids, etc: 220 mg

Omega 3-6-9 all-natural plant based supplementOrganic Flax Seed Oil (cold pressed) 1400 mg: One of the greatest plant discoveries of the past five hundred years. Used extensively by Dr Ludwig in her German cancer clinic with profound results. The flax plant has massively high “lignan” content of Omega 3 Fatty Acids. Used as a salad dressing in food preparation can bring bountiful health for the heart, the brain and the entire cellular system.

Canola Oil (cold pressed) 260 mg: Second only to Flax Seed Oil, Canola is the next highest vegetable source of the essential Omega-3 Fatty Acids.

Evening Primrose Oil (cold pressed) 300 mg, Black Currant Oil  20 mg, Pumpkin Seed Oil  20 mg: Omega-6 is found in these plants and Pumpkin seeds. Omega-6 fatty acids are necessary for the maintenance of the cardiovascular system, the nervous system and for skin health.