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My best friend's heart attack

In Australia, my birthplace, every male has what is known as “a best Mate.”

This is your very best friend, confidante, protector of your family should you be lost, and the person who will always stand by you in times of need.

Last week, my “best Mate”, a world-renowned painter and artist, someone whom I thought would never crumble, was hit with a heart attack.

He wanted me to share his story for everyone to read and learn what to do, should it ever happen to you – or your best Mate.

Dear Wayne,

“Last Thursday I was working out in my keep fit exercise class. Nothing too strenuous, we are all of an age and wise enough to know our limits.

Suddenly I felt nauseous and walked outside to get some fresh air. For the next ten minutes I began to sweat profusely. My head became dizzy, I thought I may faint or keel over, I could feel the blood draining from temple. I was short of breath. My arms and legs began to tingle. A pain started to happen in the centre of my chest, it felt tight and getting tighter. I told Inger and she quickly drove me home. Just 3 minutes away. Luckily our GP doctor’s practise is just 50 metres from our home. Inger walked me down there. The doctor immediately spayed a fluid under my tongue to relax the muscles, gave me an aspirin to thin the blood, then called for an ambulance to take me to Sutherland hospital. Five minutes later the pain had eased and I began feeling more comfortable.

Continue reading “My best friend's heart attack”

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My knees say "Thank You, Thank You, Thank You!"

If you could “bottle enthusiasm”, you’d see a picture of Dawn. She is one of our truly wonderful customers.

Dawn is a professional singer and entertainer, having danced and performed on stage for nearly 30 years. She owns and manages a tribute group featuring Big Band music of the 1940’s and an energetic Golden Oldies show with Rock & Roll hits of the 50’s and 60’s.

Watch and listen as Dawn tells it like it is – how she followed our dietary recommendations and used our formulas to reverse chronic knee pain that was limiting her ability to move on stage, rejuvenate a sluggish thyroid of 13 years, and lower her cholesterol from 353 to 210 in just 10 weeks.

Be forewarned – put on your seat belt on before you click the video play button below. Dawn is pure, unadulterated energy.

 

 

What a story! All this can happen for you too, if you want it bad enough like Dawn did.

While our formulas played their part, it all came together because of Dawn’s passion, enthusiasm and zest for life. I believe this is truly what ignited the healing force within her.

That is the magic of Contagious Health.

WG

P.S. The formulas Dawn used are Structural Lubrication with Celadrin, Thyroid Energy and Cholesteine. Click on the links or the pictures below to learn more about each specific formula. We also suggest using the search box in the upper right to find additional articles and customer’s stories about these products.

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Forks Over Knives in Theaters Now!

Last fall we were invited to a pre-screening of “Forks Over Knives”, a documentary film that I guarantee will change forever how you think about the food that goes into your mouth.

The movie is opening now in theaters nationwide. Go to the Forks Over Knives website to find a theater in your city and take a friend with you.

If you haven’t already, sign up for Our Community Kitchen, our healthy-eating newsletter with tips on transitioning to a plant-strong diet and fabulous recipes to try out. (Read the first issue, Dr. Vegetable Will See You Now!)

WG

P.S. Forward this article to your friends and family across the country and urge them to get out and see the movie. You might just save their life!

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19-1/2 Miracles: And You're Next

People always ask,

“can changing my diet and taking your supplements really work for my health situation?”

Instead of hearing me emphatically say yes, I asked a few of our customers to share a brief comment of what they have experienced.

“Lipitor’s not a miracle drug for cholesterol – my recipe is! Steel-cut oatmeal each morning with almond milk and honey. And three Cholesteine capsules. My doctor couldn’t believe it, as I could never get my score below 230 before. On September 11th I started at 236. By November, it dropped to 198 and then on January 17th it was 180 – and still coming down. That’s my miracle for you!”
… Judy Porter, IN

“I hope I live as long as my dog “Pepper” – he’s 145 in dog years. The secret? Pure filtered water from your whole home unit, the Liquid Minerals each day in his bowl, good food and the Shark Liver Oil gelcaps. The vet said he’s the dog that became a person, he’s my miracle!”
… Mike Calabrese, OH

“People would consider me a fitness fanatic, yet recently I discovered I had high cholesterol and high blood pressure. My dad always had high cholesterol, so the doctor said it must be hereditary and he wanted to put me on a drug to control it. Instead, I was introduced to you guys and switched to a plant-based diet and starting taking your heart formulas. I was very skeptical at first, wondering how I was going to get my protein to maintain my muscles and strength? After six months my doctor ran some tests and said he’d call in a week. He called that night! What was wrong, I asked? Your (bad) LDL cholesterol has dropped 55 points, from 164 to 109. I’ve never seen anyone lower it this much without taking a statin drug, he said. I’m a walking, riding, running miracle!”
… Ken Terrell, CO

“My breast cancer has completely disappeared following your all-natural diet and your formulas. I think this is a miracle.”
… Suzanne Pierce, AL

“Your minerals and heart formulas worked so well, the pacemaker didn’t even kick in. My doctor said this was a miracle.”
… Pat Ensch, MI

“The bones in my spine were crumbling and the pain so bad I couldn’t stand it. Your Bone Density formula completely rebuilt my bones in under six months. I know this is a miracle.”
… Stephen Jones, GA

“I stood in the rain and cold for an hour waiting for a bus to Manhattan and got a terrible cold next day. But your Shark Liver Oil and Immune Support formulas got rid of it overnight. No doctor visits or prescriptions needed. Miracles do happen.”
… Lya Meltzer, NY

“Miracles? You want a miracle? My Stage 4 Breast Cancer has gone, gone I tell you. No mastectomy, no chemo, no radiation – just your formulas and the diet. I’ll give you a miracle.”
… Judith McClimans, OH
Continue reading “19-1/2 Miracles: And You're Next”

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A Heart Attack, in Reverse

Once, not so very long ago, a Heart Attack was an instant death sentence.

No one seemed to really recover from it, most passed away in a few weeks or months, or lived a “non-life” in a vegetative state.

Those days are over. Startling things are happening and without drugs or surgery. Heart Attacks can be reversed!

We want everyone to watch this fascinating interview with two leading natural doctors, who are also researchers into preventative health and healing, discussing the only true way to totally reverse heart disease.

The video starts with an interview with former-President Bill Clinton, who as you may know had quadruple-bypass surgery several years ago, and is now the number one pitchman for the diet we have been urging everyone to adopt all these years.



an image of the book: The China StudyAfter you watch the video, I urge you to get a copy of the book that explains it all with facts, statistics and dramatic findings, The China Study.

Written by Dr. T. Colin Campbell, PhD, The China Study is the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventative Medicine, making a definitive connection between what we eat and chronic diseases, like heart disease, diabetes and cancer.

WG

P.S. If you missed our announcement last week about a natural means for lowering dangerous HIGH Blood Pressure, read the article Spinach’s Super Powers Revealed and start using our new Clean Heart drink mix.

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Cholesterol's "deadly" Cousin

February is American Heart Month and Valentine’s Day falls right in the middle of it. Is there some connection there?

Among all the Valentine’s Day cards and boxes of chocolates, a giant piece of information has gone missing – but not here at our little company.

While all the attention today is on high Cholesterol, nothing has been said about Cholesterol’s even more dangerous killing-cousin, “Homocysteine.”

Put down that box of chocolates for a moment and find out about something that is far more dangerous than bad cholesterol – and how we have solved the problem.

Earlier this week we introduced our new “Clean Heart” Blood Pressure formula, possibly one of the greatest gifts to mankind we’ve been associated with for it’s dramatic effect on rapidly lowering high blood pressure. If you missed the announcement, read the article: Spinach’s Super Powers Revealed.

Today, we follow that up with a full briefing on an equally dangerous culprit in the battle against heart disease.

  • Have you ever heard of “Homocysteine“?
  • Do you know what your level is?
  • Has your doctor ever mentioned it? Probably not.

Homocysteine is now recognized by leading, intelligent doctors and researchers as more deadly than high cholesterol. Do yourself a giant favor and next time you’re in for a blood check, make them do a Homocysteine check too, it won’t take a second and could save your life.

When the levels of this substance called Homocysteine in your blood becomes too high, the perfect conditions are created for plaque buildup.

Homocysteine is an amino acid that promotes the growing of smooth muscle cells just below the inner wall of the artery. Multiplying rapidly, these cells create a deadly bulge that protrudes into the artery itself. On the bulge, cholesterol, blood products, and calcium begin to accumulate.

These are the blood traps that lead to problems like impotence, poor memory, heart attacks, strokes, and even death.

And research indicates that you should be just as concerned, if not more so, over your Homocysteine level as you are over your cholesterol levels.

Continue reading “Cholesterol's "deadly" Cousin”

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Spinach's Super Powers Revealed

Popeye’s secret has been revealed. His super strength, energy and low blood pressure wasn’t the Iron in his spinach after all. (Even though this is what we were told by the know-it all medicos that made Popeye so strong!)

Instead it was a compound most of us have never heard of called “Nitrate”. Nitrates, which are found in green, leafy vegetables (like spinach) trigger the body to make “Nitric Oxide”.

Listen closely, as Nitric Oxide could be the biggest means of quickly and naturally controlling HIGH BLOOD PRESSURE the world has ever seen.

And we’ve got it for you! But best of all you don’t have to eat a ton of spinach to reap the rewards!

Nitric Oxide – the “Miracle” Compound

I believe with all my heart, that Nitric Oxide and its benefits will have profound effects on some of the biggest “secret killers” in our society:

  • High Blood Pressure
  • Blocked or clogged arteries (called Arteriosclerosis or Atherosclerosis)
  • Sudden Strokes

In the USA, February is American Heart Month and what an ideal time for us to introduce our newest Heart Formula that super-generates Nitric Oxide, to help prevent our number one killer, Heart Disease.

This new formula is called, logically enough, “Clean Heart“. And that is precisely what it does – it “cleans” the heart of the gunk, goo and plaque that causes sudden strokes, fatal heart attacks and worst of all HIGH BLOOD PRESSURE. Some people who tested “Clean Heart’ said their HIGH BLOOD PRESSURE started coming down after just one week!

How Nitric Oxide Works

The phyto-nutrient “Nitrate” is massively abundant in green leafy vegetables like spinach, kale, collard greens and it dramatically boosts the powerhouses in cells called mitochondria which provide energy. Just a single helping of spinach is enough to increase the efficiency of mitochondria, small bean-shaped “engines” which fuel cell activity and growth.

Spinach, the most famous green vegetable, is well known as the superfood that gave Popeye the Sailor Man his bulging muscles. The famous cartoon character, who dates back to the 1930s, popped open a can of spinach whenever he needed to get out of trouble.

Originally it was thought that the Iron content of spinach made it a power-food. Now scientists have learned that Nitrates are what that the body uses to make Nitric Oxide. This is the true energy-boosting ingredient in the vegetable.

Nitric Oxide is an important molecule which opens up blood vessels, relaxes veins and arteries, and lowers HIGH BLOOD PRESSURE, and dramatically improves circulation.

Continue reading “Spinach's Super Powers Revealed”

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Two Cholesterol Miracles, "You're Next"!

Look to your left, now look to your right. Of every three people in America, one has high blood pressure and the other has high cholesterol. (Source: CDC)

No wonder cardiovascular disease, including stroke, continue to be America’s #1 killer.

And the drug companies have most of the traditional medical doctors fooled, as they immediately reach for their prescription pad to treat the “symptom” instead of addressing the underlying “problem.”

Read today’s customer stories, times two, who DRASTICALLY lowered their cholesterol, without dangerous drugs.

Dear Dr. Garland,

photo of Judy Porter

On Sept. 11, 2010 my cholesterol was 236. The “good” was not high enough and the “bad” was not low enough.

My doctor wanted to put me on medicine. I asked him to give me a chance to do something about it myself first. He gave me an order to get the cholesterol checked in January of 2011.

My friend Jan had told me about you, so I looked up your website and signed up and ordered Cholesteine. My husband started fixing organic steel cut oats for me. He added a little honey and stevia to them. I eat a bowl of the oats almost every morning for breakfast.

On Nov. 11, 2010 my cholesterol was checked again and it was 198. Two months later, on January 17, 2011 my cholesterol was checked again. My doctor’s office called and told me my cholesterol was 180. The nurse said the “good” is higher than the goal and the “bad” is lower than the goal. The doctor said to continue what I was doing and he’d see me next Sept. for my annual check up.

The Cholesteine and steel cut oats are the only change I have made to my diet. We eat a lot of chicken breasts and other healthy stuff, salads, veggies, etc. However, breakfast is my favorite meal and that’s what I order many times when we eat out. We don’t buy hardly any beef but get a hamburger sometimes. I would say the bulk of our diet is pretty healthy but I eat what I want.

I know that the Cholesteine and the oats have made all the difference! I would encourage anyone to try the Cholesteine before giving in to pharmaceuticals. Pharma always has such a long list of side effects! Thank you for doing what you do and being there!

Sincerely,

Judy Porter
Anderson IN

Continue reading “Two Cholesterol Miracles, "You're Next"!”

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Christmas is a "Mass for Christ"

Christmas is a “Mass for Christ“

“As the last days of Christmas pass over the horizon and the moment comes to celebrate the miraculous birth of Christ, we want to ask each of you, the members of our ever-growing family, to stop for a moment and give thanks for your body in providing you with “life” in every moment.

In the hustle & bustle of our world, which is fast-becoming a constant blur of noise and tumult, this time of year is one we all need to just stop for a minute, take a time-out, and look up to the heavens and say a soft “Thank You” for the miracle of the gift of life.

We see miracles of life every single day at our little company and take tremendous pride in our earnest, tiny contribution, of helping people realize what we call “Contagious Health” that is everyone’s God-given right from birth.

Keep sending us your stories, so we may share them with others, as they are powerful inspiration.

Dear Dr. Garland,

I turned 50 this year and since I never go to the doctor, my wife was adamant I have a physical and blood workup done. I’ve been healthy and athletic all of my life, so my weight was fine and bodyfat was less than 15%, but my cholesterol and blood pressure were high – really high.

Ken Terrell

I eat well (or so I thought) and my dad always had high cholesterol, so the doctor said it was hereditary and there was nothing I could do about it. He wrote me a prescription for a cholesterol drug, but I said “no thanks” and wanted to see if I could lower it naturally.

I called a friend who put me in touch with you, and you opened my eyes about what a good diet really is.

I also read your book, Kill Cholesterol Before Cholesterol Kills You, and made the commitment to switch to a plant-based diet, although I must admit I was concerned how I would get enough protein to maintain muscle size and strength. I always thought that was what animal meat was for.

I also started taking the formulas recommended: Cholesteine, Liquid Minerals, Nattokinase Max, Liv-RX and Omega 3/6/9.

I work in construction and the guys normally eat fast food for lunch. I would bring a big salad for lunch and they teased me. For the first few weeks, I didn’t really feel much different, but I kept with the program. And then I realized something – the guys couldn’t keep up with me in the afternoons. I had all this energy and they were sluggish and always wanting to stop and take a break.

After 6 months, I went back to the doctor for a blood test, thinking for sure I’d made some progress. He said he’d call me in a few days and we would discuss the results.

Later that night, he called and asked, “What are you doing?” I thought, “Oh no, what’s wrong?” My LDL cholesterol (the bad kind) dropped 55 points, from 164 to 109! He couldn’t believe it.

He said, “nobody drops their cholesterol like this without drugs… people might lower their cholesterol by 20 points, but no one lowers it like this!” He then said, “well, I guess there’s no need to put you on a statin drug now.”

Thanks Dr. G. Your program and changing to a plant-based lifestyle has made an incredible difference in my energy, how I sleep and best of all lowered my cholesterol!

Ken Terrell
Conifer, CO

Each of us wish to say “Thank You” for your friendship and patronage, and for helping us to make this all happen. You are in our thoughts, prayers and hopes at all times with what we do, with God’s help.

Merry Christmas,

Wayne, Dale, Greg, Laura, Jacob and Mackenzie

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Vegan Protein Heavyweight Champion Revealed

You are probably too young to remember the famous Charles Atlas bodybuilding ads of yester-year.

A big muscle-bound bully would kick sand in the face of a meek, skinny kid on the beach, and the ad would then sell you on a course of body-building books and equipment.

I remember them well, as I was always the skinny kid on the beach getting sand kicked in my face by the rippling muscle Adonises that the girls all flocked to.

Well, today is my day to kick sand in the bully’s face!

After an enormous amount of work, research, development, testing and re-testing, we are over the moon excited to release our plant-based, totally Vegan, Super Food formula, “Protein Plus“.

This is a true world champion piece of nutritional food technology.

And is precisely in tune with what the world is waking up to – ditching dangerous animal-sourced protein from dairy (milk, whey, cheese, ice cream and butter), as well as red meat, pork, chicken, turkey and seafood.

But that’s just one part of the story, read on for the full documentation of what we believe to be the “Muhammad Ali” of Protein Supplements!

Where Do You Get Your Protein?

Of the million questions I get asked each day, this is the most common one,

“If you’re a vegan, where do you get your protein?”

It is one of the great fallacies of all time that we can only get protein from eating animals – beef, chicken, pork, turkey and fish. The fast-food giants would love you to think this of course. So too would the beef and cattle industry, the dairy industry and even the US Dept. of Agriculture (USDA) with their out-of-touch food pyramid.
Continue reading “Vegan Protein Heavyweight Champion Revealed”