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Cholesterol's "deadly" Cousin

February is American Heart Month and Valentine’s Day falls right in the middle of it. Is there some connection there?

Among all the Valentine’s Day cards and boxes of chocolates, a giant piece of information has gone missing – but not here at our little company.

While all the attention today is on high Cholesterol, nothing has been said about Cholesterol’s even more dangerous killing-cousin, “Homocysteine.”

Put down that box of chocolates for a moment and find out about something that is far more dangerous than bad cholesterol – and how we have solved the problem.

Earlier this week we introduced our new “Clean Heart” Blood Pressure formula, possibly one of the greatest gifts to mankind we’ve been associated with for it’s dramatic effect on rapidly lowering high blood pressure. If you missed the announcement, read the article: Spinach’s Super Powers Revealed.

Today, we follow that up with a full briefing on an equally dangerous culprit in the battle against heart disease.

  • Have you ever heard of “Homocysteine“?
  • Do you know what your level is?
  • Has your doctor ever mentioned it? Probably not.

Homocysteine is now recognized by leading, intelligent doctors and researchers as more deadly than high cholesterol. Do yourself a giant favor and next time you’re in for a blood check, make them do a Homocysteine check too, it won’t take a second and could save your life.

When the levels of this substance called Homocysteine in your blood becomes too high, the perfect conditions are created for plaque buildup.

Homocysteine is an amino acid that promotes the growing of smooth muscle cells just below the inner wall of the artery. Multiplying rapidly, these cells create a deadly bulge that protrudes into the artery itself. On the bulge, cholesterol, blood products, and calcium begin to accumulate.

These are the blood traps that lead to problems like impotence, poor memory, heart attacks, strokes, and even death.

And research indicates that you should be just as concerned, if not more so, over your Homocysteine level as you are over your cholesterol levels.

Continue reading “Cholesterol's "deadly" Cousin”

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“Homocysteine” – Is this what really causes Alzheimer’s?

A recent survey found that a staggering 92% of people said they had “senior moments” every day.  Do you constantly “misplace” your car keys? Or get up and walk into another room, only to forget what you came there for?

I always tell people that “B” Vitamins are called “B for Brain”. Every action of the brain needs lots and lots of B vitamins, every single day. Yet, these are practically non-existent in the Standard American Diet (SAD). No wonder its called SAD; unhappiness, anger tantrums and depression are the first signs of vitamin B deficiency in the brain.

But lack of B vitamins can lead to something far worse. Alzheimer’s, the unknown disease just a few years ago now seems to strike every single family with devastating effect.

My own family has been “struck” by Alzheimer’s. My dear old Auntie Gladys, was reduced to a life of a zombie, living in a constant fog, not recognizing any of us towards her untimely death a few years ago.

But good news is here! Mother Nature, as always, has an answer!

“Homocysteine” – Is this what causes Alzheimer’s?

The next time you get a cholesterol check up, ask for – NO, DEMAND – a “Homocysteine” check as well. Most doctors won’t tell you to get one because there is no kickback of big buck$ from drug companies, as there is no drug for treating homocysteine.

Homocysteine occurs naturally in the bloodstream and comes from an amino acid called “methionine”, which is present in all animal and vegetable protein. As part of the digestive process, methionine is broken down into homocysteine. As long as certain helper nutrients are present (like vitamin B6) homocysteine subsequently converts back into one of two harmless amino acids.

Guess what?

The typical American diet is chronically low in vitamin B6 and nowhere near the amount needed to protect the body. Just last week we introduced a new study out of Oxford University suggesting high doses of B vitamins (B6, B12, Folate) may HALVE THE RATE of brain shrinkage in older people experiencing some of the warning signs of Alzheimer’s disease. Click here to read the full article.

Continue reading ““Homocysteine” – Is this what really causes Alzheimer’s?”

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Vitamin B "puts off" Alzheimer's

Next to “Cancer”, the most frightening word in everyday language is “Alzheimer’s”. It strikes without warning and finding a “cure” is next to impossible, researchers say.

But just yesterday, groundbreaking news hit my desk from England about an in-depth study that shows dramatic hope to “put off” Alzheimer’s and maybe totally beat it.

Illustration by Stacy Janis
Source: Alzheimer's Association

A new trial suggests high doses of B vitamins may HALVE THE RATE of brain shrinkage in older people experiencing some of the warning signs of Alzheimer’s disease. Brain shrinkage is one of the symptoms of mild cognitive impairment, which often leads to dementia. Here’s some quick facts on brain shrinkage:

  • The average brain shrinks at a rate of 0.5% a year after the age of 60.
  • The brains of those with mild cognitive impairment shrink twice as fast. (1.0%)
  • Alzheimer’s patients have brain shrinkage of 2.5% a year.

If we can find a way to slow the rate of brain shrinkage, this could be the first step towards finding a way to delay the onset of Alzheimer’s, researchers believe.

The study, published in the journal Public Library of Science One from Oxford University included members from several departments within the University, including members from the Oxford Project to Investigate Memory and Ageing (OPTIMA), looked at 168 elderly people experiencing levels of mental decline known as mild cognitive impairment. This condition, marked by mild memory lapses and language problems, is beyond what can be explained by normal aging and can be a precursor to Alzheimer’s and other forms of dementia.

In the trial study, one-half of the volunteers were given a daily tablet containing the B vitamins Folate, B6 and B12 at levels well above the recommended daily amount. The other half were given a placebo. After two years, the rate at which their brains had shrunk was measured.

The clinical trial found that on average, in those taking vitamin supplements, brain shrinkage slowed by 30%. In some cases it slowed by more than 50%, making their brain atrophy about the same as people without cognitive impairment.

Did you catch that? Up to 50% improvement! This is significant by any measurement.

Continue reading “Vitamin B "puts off" Alzheimer's”

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Mercury in your Omega-3?

Did you know that nearly everyone (statistically over 99% of us!) are deficient in vital Omega 3’s?

Omega fatty acids are a crucial component of life, yet our SAD (Standard American Diet) barely has any. Your brain, for example, is 70% fatty acids – without Omega fatty acids, your brain dehydrates.

Research suggests that Omega-3’s play a major role in combating most chronic illnesses, like depression, heart disease, Alzheimer’s, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

As a food-smart, nutrition-minded individual, you’ve probably been supplementing with fish oil for years. The latest research though, is frightening in its findings:

Fish-source Omega-3 can be dangerously high in Mercury!

According to a recent article in the NY Times, a sampling of tuna sushi from 20 restaurants and stores all had measurable levels of Mercury. In some of the restaurants, the level was so high, that just 6 pieces of sushi exceeded the “safe limit” set by EPA.

As even a negligible trace amount of Mercury can be highly dangerous, particularly to the brain, this is a matter of high importance to everyone.

That is why we have made the dramatic move to go totally “vegan” and non-seafood in our source of Omega-3 rich oils in our Omega 3/6/9 formula!

This new upgraded Omega fatty acid formula is a perfect blend of all the Omega’s needed by the body. And, it even has a higher quantity of Omega 3 compared to our previous fish-oil formula.

There’s no possibility of Mercury contamination, as the Omega’s come from Flax Seed Oil, Pumpkin Seed Oil and vegetable oils of the highest possible purity and strength.

To learn more, click the Play button on the video below and hear my presentation on this amazing formula, one that is necessary for everyone of any age to take each and every day.



Retail priced at $16.95, Preferred Members always save 29% at just 11.97 per bottle with 50 servings.

Click here to order.

As always, here’s to your Contagious Health!

Dr. G

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Pregnancy, Alzheimer's and Vitamin D-3

John Cannell, MD - Executive Director of the Vitamin D Council

I happened to turn on the radio Sunday morning and I instantly recognized the voice. Being interviewed was John Cannell, MD, Executive Director of the Vitamin D Council, the foremost authority on vitamin D worldwide.

He was participating in a talk show interview with Katherine Albrecht, sharing amazing statistics, facts and insights into vitamin D deficiency. For example, did you know that 99+% of all pregnant women in America are deficient in vitamin D?

Do you know someone who is pregnant and about to have a child? Or at the other end of the life spectrum, do you know someone showing the initial signs of Alzheimer’s?

There’s a common link to both these totally diverse conditions: Vitamin D-3!

Vitamin D-3 is absolutely critical to a fetus’ development during pregnancy, and also lowers pregnancy complications, including gestational diabetes, preterm birth, and infection. According to a new research study by the Medical University of South Carolina, women who take 4,000 IU of vitamin D-3 daily in their second and third trimesters had one-half the incidence of pregnancy-related complications compared to women who took 400 IU of vitamin D every day, says neonatologist and study co-researcher Carol L. Wagner.

Vitamin D-3 also is beneficial for individuals suffering from Alzheimer’s, playing a role of helping to clear amyloid beta proteins which form the plaques that lead to Alzheimer’s.

For years you’ve heard me talk excitedly about about Curcumin, the ultra-powerful antioxidant compound from the Turmeric root, and how it shows promise in breaking down these plaques, well just last week scientists at UCLA and UC Riverside published their research findings in the Journal of Alzheimer’s Disease showing that combining Vitamin D and Curcumin for Alzheimer’s patients, may work better than either compound alone.

“We hope that vitamin D3 and curcumin, both naturally occurring nutrients, may offer new preventive and treatment possibilities for Alzheimer’s disease,” said Dr. Milan Fiala, study author and a researcher at the David Geffen School of Medicine at UCLA and the Veterans Affairs Greater Los Angeles Healthcare System.

The team discovered that curcuminoids enhanced the surface binding of amyloid beta to macrophages and that vitamin D strongly stimulated the uptake and absorption of amyloid beta in macrophages in a majority of patients.

Continue reading “Pregnancy, Alzheimer's and Vitamin D-3”

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How "I3C" blocks Breast Cancer cells

This is URGENT, BREAKING NEWS.

A major research report regarding Breast Cancer has just hit my desk from the journal of Cancer Prevention Research.

Every woman in the world needs to read this vitally important piece of news. It is all about a very special natural compound I have been advocating for years and years called Indole-3-Carbinol.

As a woman, if you are not already taking this formula, read every word of this research study to find out why it is vital that you do.

And it is just as important for men too.

An article just published in the journal Cancer Prevention Research clarifies the role of Indole-3-Carbinol (I3C), a compound metabolized from broccoli and brussel sprouts, in preventing several types of cancer.

Here’s a summary of the report published June 29, 2010.

A Novel Mechanism of Indole-3-Carbinol Effects on Breast Carcinogenesis Involves Induction of Cdc25A Degradation
Authors: Yongsheng Wu, Xiaoling Feng, Yucui Jin, Zhaojia Wu, William Hankey, Carolyn Paisie, Lei Li, Fengjuan Liu, Sanford H. Barsky, Weiwei Zhang, Ramesh Ganju and Xianghong Zou

Researchers at the Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC-James) describe the results of experiments with three human breast cancer cell lines which determined that I3C destroys “Cdc25A”, a molecule essential for cell division and proliferation.

“Cdc25A is present at abnormally high levels in about half of breast cancer cases, and it is associated with a poor prognosis,” explained lead researcher Xianghong Zou, who is an assistant professor of pathology at the Ohio State University Medical Center and a member of the OSUCCC-James Molecular Carcinogenesis and Chemoprevention program.

Dr Zou added that “Cdc25A” is also increased in prostate, liver, esophagus, endometrial and colon cancer, in non-Hodgkin lymphoma, and in Alzheimer’s and other diseases.

“For this reason, a number of anti-Cdc25 agents have been identified, but they have not been successful for cancer prevention or treatment due to concerns about their safety or efficacy,” he noted.

In another experiment, Dr Zou’s team tested the effect of oral Indole-3 Carbinol (I3C) supplementation in mice implanted with breast cancer cells and found a 65 percent average reduction in tumor size.

(My bold emphasis. Did you catch that? A 65 percent reduction in tumor size! If a drug were to achieve a 65% reduction, big pharma would be claiming they’ve cured cancer! Dr G.)
Continue reading “How "I3C" blocks Breast Cancer cells”

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Alzheimer's Update – New Breakthrough Study‏

Vitamin D & Curcumin Combo Offers Brain Health Potential
A new study published in the Journal of Alzheimer’s Disease shows promise that vitamin D-3 and Curcumin (from the turmeric root) may boost the immune system and help it clear the beta-amyloid protein plaques linked to Alzheimer’s.

The build-up of plaque from beta-amyloid deposits is associated with an increase in brain cell damage and death from oxidative stress. This is related to a loss of cognitive function and an increased risk of Alzheimer’s, the most common form of dementia and currently affects over 13 million people worldwide.

The direct and indirect cost of Alzheimer care in the United States is over $100 Billion dollars, while direct costs in the UK are estimated at $31 Billion dollars.

“We hope that vitamin D3 and curcumin, both naturally occurring nutrients, may offer new preventive and treatment possibilities for Alzheimer’s disease,” said Dr Milan Fiala from the University of California Los Angeles (UCLA).

Continue reading “Alzheimer's Update – New Breakthrough Study‏”

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The Alzheimer's Project

HBO, the cable network, in partnership with the National Institute on Aging and the National Institute of Health, launched a four-part documentary series along with 15 supplemental films this week called, The Alzheimer’s Project, aiming to bring new understanding to this dreadful disease.

Alzheimer’s is now the 2nd most-feared disease, right behind Cancer. A staggering 1 in 8 of our population over the age of 65 have Alzheimer’s; that’s more than 5 million people – and the number is estimated to SOAR to over 11 million as baby boomers move through retirement.

Is there a solution to this terrifying problem? Yes, and it’s a resounding yes! Learn about it now before it’s too late.

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Trial drugs 'reverse' Alzheimer's

US scientists say they have successfully reversed the effects of Alzheimer’s with experimental drugs.

The drugs target and boost the function of a newly pinpointed gene involved in the brain’s memory formation. In mice, the treatment helped restore long-term memory and improve learning for new tasks, BBC News reports.

The same drugs – HDAC inhibitors – are currently being tested to treat Huntington’s disease and are on the market to treat some cancers. They reshape the DNA scaffolding that supports and controls the expression of genes in the brain.

Continue reading “Trial drugs 'reverse' Alzheimer's”

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Silent Epidemic: Brain Shrinkage

A fascinating study has just been published in the September 2008 edition of the prestigious journal Neurology. This study convincingly showed how “Brain Shrinkage” or “Brain Atrophy” is now at epidemic proportions in the Western world.

Could this be why we have so much Alzheimer’s, Autism and Attention Deficit? There is an answer, a profound one that everyone with a brain needs to utilize.

Continue reading “Silent Epidemic: Brain Shrinkage”